Best Idea to Preparing Tasty Easter Koulourakia from Smyrna
Hoping to eat Easter Koulourakia from Smyrna a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with clear procedures on cooking a Easter Koulourakia from Smyrna like a famous chef made.
We hope you got benefit from reading it, now let's go back to easter koulourakia from smyrna recipe. You can have easter koulourakia from smyrna using 11 ingredients and 5 steps. Here is how you achieve it.
To make an extraordinary Easter Koulourakia from Smyrna, here are the ingridients needed:
- Prepare 1 kg of (approximately) soft flour.
- Prepare 250 g of margarine.
- Use 250 g of butter.
- Get 1 of egg.
- Provide 1 cup of orange juice.
- You need 350 g of sugar.
- Provide 30 ml of brandy.
- Get 1/2 teaspoon of vanilla powder or extract.
- Take 1 teaspoon of (full) baking powder.
- Use 1/2 cup of olive oil.
- Take 1-2 of eggs to brush the top of the cookies.
After readying the materials, next you are ready to cook your 5-star Easter Koulourakia from Smyrna by following the instructions on this section:
- Beat the butter and margarine with the sugar using a mixer. These should be at room temperature. If you wish you may melt the butter/margarine and beat the mixture with a whisk..
- Add the egg and then all the liquids (orange juice, brandy, olive oil)..
- Add the vanilla and flour with the baking powder bit by bit..
- Knead until you get a soft and pliable dough and form into cookies..
- Brush the cookies with egg and bake in a preheated oven at 180°C for about 25 minutes depending on your oven. Good luck!.
This is my second posted recipe for koulourakia, which are traditional Greek butter cookies normally served at holidays, particularly Easter, but also Christmas. Easter Greek Cookies also know as Koulourakia are crispy on the outside and tender on the inside. They are perfect for Easter or various festivals. Koulourakia are a crispy, orange-scented Greek Easter Cookies that are the perfect treat with coffee or hot chocolate. Koulourakia, on the other hand are a much smaller, butter cookie that are hand rolled and shaped into fun twisted designs.
Recipe : Easter Koulourakia from Smyrna
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step by step to make Easter Koulourakia from Smyrna
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