Practical Method to Preparing Appetizing Taiwanese Braised Pork Rice Bowl - Lu Rou Fan (Non Halal)
Do you want to know ways to get through the week with healthful but satisfying dishes that will cause you feel happy? This healthy, fast but delicious Taiwanese Braised Pork Rice Bowl - Lu Rou Fan (Non Halal) recipe is the answer.
We hope you got insight from reading it, now let's go back to taiwanese braised pork rice bowl - lu rou fan (non halal) recipe. You can cook taiwanese braised pork rice bowl - lu rou fan (non halal) using 21 ingredients and 0 steps. Here is how you cook it.
To make an unforgettable Taiwanese Braised Pork Rice Bowl - Lu Rou Fan (Non Halal), below are the materials needed:
- Get of Step 1.
- You need 500 g of Pork belly block.
- Prepare of Step 2 (Optional step).
- You need of Water.
- Get 1 of table spoons Vinegar.
- Provide of Step 3.
- Provide 1 tea spoon of Grated ginger.
- Prepare 1 tea spoon of Chinese five spice powder.
- You need of Sesame oil.
- You need of Step 4.
- Use 250 ml of water.
- You need 4 of table spoons Soy sauce.
- Get 4 of table spoons Sake.
- Provide 2 of table spoons Sugar.
- You need 2 of table spoons Mirin (Japanese sweet cooking rice wine).
- Prepare 2 of tea spoons Rice vinegar.
- Get 1-1.5 of table spoons oyster sauce.
- Get 1 teaspoon of Chinese chicken soup stock powder.
- Get of Step 5 (Toppings).
- Provide 4 of Half-boiled eggs (Please check out my half boiled egg recipe) (see recipe).
- Prepare of Boiled bok choy.
After readying the components, now you are good to prepare your 5-star Taiwanese Braised Pork Rice Bowl - Lu Rou Fan (Non Halal) by following the instructions on this section:
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Recipe : Taiwanese Braised Pork Rice Bowl - Lu Rou Fan (Non Halal)
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fast method to make Taiwanese Braised Pork Rice Bowl - Lu Rou Fan (Non Halal)
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