Recommendation to Preparing Perfect Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce
Hoping to dine Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with useful instructions on producing a Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce like a famous chef made.
We hope you got benefit from reading it, now let's go back to telur kentang kecap / potato and egg in sweet soy sauce recipe. You can cook telur kentang kecap / potato and egg in sweet soy sauce using 9 ingredients and 5 steps. Here is how you do that.
To prepare an extraordinary Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce, below are the components required:
- Use 4 of eggs, hard boiled then deep fried until golden brown.
- Use 1 of small potato, cut in half then cut into quarters, deep fried.
- Take 2 of garlics, finely chopped.
- Take of Water.
- Get of Sweet soy sauce.
- Prepare of Salt.
- You need of Pepper.
- You need cube of Chicken.
- Get of Oil for frying.
After preparing the components, next you are good to cook your tasty Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce by following the guidances on this section:
- Add some oil into a wok. Add in the garlics. Stir fried until fragrant..
- Then add in the potatoes and eggs. Stir until the garlics evenly coat the eggs and potatoes..
- Add the the water and seasonings. Then add in the sweet soy sauce. To make it more fragrant and delicious do not add the soy sauce directly into the ingredients but add it onto the wok so it drips slowly to the ingredients..
- Stir until the ingredients are evenly coated. Let it simmer..
- Turn off the heat. Serve..
Recipe : Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce
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