Recommendation to Producing Tasty Asiago sausage hoagie

Hoping to eat Asiago sausage hoagie a top restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with helpful procedures on preparing a Asiago sausage hoagie like a famous chef made.

We hope you got insight from reading it, now let's go back to asiago sausage hoagie recipe. To make asiago sausage hoagie you need 11 ingredients and 10 steps. Here is how you do it.

To make an unforgettable Asiago sausage hoagie, below are the materials required:

1. Take 4 of -Polish fresh sausage or Johnsonville brats; (sweet italian).
2. Take 4 of -hoagie\sub rolls; (toasted).
3. Take 4 slices of asiago cheese.
4. You need 3 of onions; (cut in half & sliced).
5. Get 1/4 cup of real butter.
6. Provide 1/4 tsp. of black pepper.
7. Use pinch of salt (opt.).
8. Prepare 1/4 tsp. of dry dill.
9. Prepare 1/4 tsp. of garlic powder.
10. Use of sprinkled; grated parmesan cheese.
11. Take of sprinkle with creamy Italian dressing.

After preparing the materials, now you are ready to cook your tasty Asiago sausage hoagie by following the guidances on this section:

1. Pre-heat oven to 400 degrees.
2. Boil brats for 7 minutes; remove and set aside to cool alittle..
3. Under the broiler, toast rolls for 1to2 minutes...remove and cool...
4. Take and split brats in half and lay them skin side down on a sheet pan....
5. Sprinkle brats with black pepper, garlic, dill, and parmesan cheese..
6. Bake @ 400 degrees for 15 minutes...
7. In a medium pan; saute onions in 1/4 cup of butter, pinch of salt & pepper, and 1 tsp. brown sugar...saute about 3 to 4 minutes..
8. Remove brats from oven; set aside to cool alittle....
9. Take toasted hoagie roll; split it open and layer it first with a brat, then a slice of asiago cheese split to fit over brats; then put under broiler for 1 to 2 minutes; remove and add onions and fold top half of roll over to make a great sandwich....
10. I add creamy Italian dressing on top of roll for flavor....hope you enjoy!.

Goan sausage or Goan chorizo reflects the mix of Indian and Portuguese cuisine from Goa, Daman This sausage is made with pork, vinegar, garlic, hot chili peppers, and spices like turmeric, cumin. Colorful and flavorful, these crave-worthy Italian Sausage subs will make your next barbecue a summertime smash. For even more deliciousness, top the finished hoagies with slices of vegan. These Chicken and Sausage Hoagies are hot sandwiches topped with cheese and mixed with plenty of spicy sauce and veggies. Italian Sausage on a Hoagie Roll.

Recipe : Asiago sausage hoagie

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Simple tips to make Asiago sausage hoagie

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