Recommendation to Serving Appetizing Qeema Aalo matar

Wishing to eat Qeema Aalo matar a best restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with helpful instructions on producing a Qeema Aalo matar like a famous chef made.

We hope you got insight from reading it, now let's go back to qeema aalo matar recipe. You can have qeema aalo matar using 12 ingredients and 5 steps. Here is how you cook that.

To make an extraordinary Qeema Aalo matar, here are the materials needed:

1. Prepare 1/2 kg of Beef Qeema (Beef Minced).
2. Take 2 of Medium sized Onion (cut into thin slice).
3. Prepare 1 1/2 of medium sized Tomato (chopped).
4. Get 1 tbs of Ginger garlic paste.
5. You need 1 tsp of red chili powder.
6. Take 1 tsp of Roasted cumin powder.
7. Get 1/2 tsp of Turmeric powder.
8. Take 1/2 tsp of roasted coriander powder.
9. You need 1 tsp of salt or taste.
10. Get 1 cup of Potatoes.
11. Take 1/2 cup of peas.
12. Get 8-10 of green chilies (I took small, it is little bit spicy: so you can adjust your chili powder and chillies according to your taste).

After readying the components, next you are good to make your 5-star Qeema Aalo matar by following the guidances on this section:

1. Pour oil in pot and make it hot. Add onions and fry till it turn into light brown then add Qeema, ginger garlic paste, tomato and fry..
2. Add all spices and salt and fry for 3-4 mins on high flame..
   
3. Add Potatoes, mix it up. Add water, cover with lid and leave it on medium flame till it gets tender and soft..
4. Once oil comes up, add peas and chilies fry little bit and cover it for 10 more mins on low flame..
5. Qeema is ready to serve. We eat qeema aloo with Chapati or daal chawal..

Recipe : Qeema Aalo matar

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