Reference to Cooking Tasty Chicken Harissa

Hoping to dine Chicken Harissa a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear instructions on producing a Chicken Harissa like a famous chef made.

We hope you got insight from reading it, now let's go back to chicken harissa recipe. To make chicken harissa you only need 18 ingredients and 6 steps. Here is how you achieve it.

To cook an extraordinary Chicken Harissa, below are the components required:

1. Get 250 gms of gandum(wheat).
2. Take 350 gms of boneless chicken.
3. Get 2 tbsp of ginger garlic paste.
4. Use 1 of onion sliced.
5. Take 6-7 of green chillies.
6. Get 6-7 leaves of mint.
7. Prepare 9-10 stalks of coriander leaves.
8. You need 1 tsp of coriander powder.
9. Prepare 1 tsp of garam masala.
10. You need 1 tsp of zeer.
11. Provide As per taste of Salt.
12. You need For of kebabs:.
13. Take 250 gms of minced meat.
14. Provide 1 tbsp of ginger garlic paste.
15. Get 1/2 tsp of salt.
16. Take 3 of green chillies.
17. Prepare 2 tbsp of besan.
18. Prepare As required of Oil.

After readying the materials, next you are ready to cook your appetizing Chicken Harissa by following the instructions below:

1. Wash & soak the wheat overnite. Pressure cook wheat, onion sliced, 1 green chilli & 1 tbsp ginger garlic paste. Once the wheat cools blend the mixture..
2. In the grinder add green chillies, mint & coriander leaves, 1 tsp zeera & grind into paste..
3. Heat oil/ ghee in a pan. Add chicken pieces cut into cubes & cook for few minutes. Add 1 tbsp ginger garlic paste & grinded masala. Mix well add 1 cup water. Cover & cook till chicken is soft. Shred the chicken pieces & add to pan..
4. Add the blended mixture, salt, dhaniya powder, garam masala powder. Mix all well, add some water. Let it cook on slow flame & in between keep stirring(cook on slow for total 20 minutes).
5. After 10 minutes add 1 tbsp butter, some fried onion & little chopped coriander & mint leaves. After sometime add kebabs, cook for 5 minutes & close the flame. Serve with fried onions, mint & coriander leaves & lemon..
6. Kebab In a bowl mix mince, green chilli paste, ginger garlic paste, salt & besan. Grease hands with oil & make small kebabs. Fry it & keep aside..

Recipe : Chicken Harissa

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Although made from limited ingridients, but the perfect taste of the Chicken Harissa you will serve using this recipe is a guarantee. Limited ingridients is one of the reason which makes many people choose not to cook. So, if you want your acquaintances to be able to cook delicious food with limited ingridients, share this page so that they will be able to view this helpful recipe.

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