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Reference to Serving Appetizing Potato Salad with Green Onions (Plus Wasabi or Yuzu Pepper)

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Potato Salad with Green Onions (Plus Wasabi or Yuzu Pepper)

We hope you got benefit from reading it, now let's go back to potato salad with green onions (plus wasabi or yuzu pepper) recipe. To make potato salad with green onions (plus wasabi or yuzu pepper) you only need 9 ingredients and 6 steps. Here is how you cook that.

To make an extraordinary Potato Salad with Green Onions (Plus Wasabi or Yuzu Pepper), below are the ingridients needed:

  1. Take 2 of Potatoes.
  2. You need 1 of Japanese leek.
  3. Prepare 1/3 bunch of Green onions or scallions.
  4. Get 1 tsp of ● Grated wasabi or yuzu pepper paste.
  5. Use 2 tsp of ● Soy sauce.
  6. Prepare 2 tsp of ● Lemon juice (or vinegar).
  7. Prepare 3 tbsp of Mayonnaise.
  8. Provide 1 of Salt and pepper.
  9. Provide 1/2 tsp of Sesame oil.

After preparing the materials, now you are ready to prepare your 5-star Potato Salad with Green Onions (Plus Wasabi or Yuzu Pepper) by following the guidances on this section:

  1. Peel the potatoes, cut up and boil until tender, or put into a heatproof bowl, cover with plastic wrap and microwave (around 5 minutes at 500 W)..
  2. Cut the root and green part off the Japanese leek and chop finely, put into a heatproof container, cover with plastic wrap and microwave for 1 minute at 500 W. This will lessen the harshness of the leek and make it sweeter..
  3. Take the root ends off the green onion, and chop finely..
  4. Put the ● ingredients in a bowl, add the dissolved wasabi or yuzu pepper plus mayonnaise to make the soy sauce-mayonnaise sauce..
  5. Mash the cooked and drained potatoes roughly with the back of a fork, and mix with the leek and onion and the sauce from Step 4. Mix well. Taste, and adjust the seasoning with salt, pepper and more mayonnaise if needed. Add a drizzle of sesame oil at the end and mix lightly..
  6. Cover with plastic wrap, leave to chill and to allow the flavors to blend for at least an hour in the refrigerator, and it's done..

Whisk together the mayonnaise, mustards, garlic, vinegar and parsley and season with salt and pepper, to taste. Add the dressing to the potatoes and carefully mix until combined. We use new potatoes in our potato salad recipes. This is a typical basic Japanese potato salad which everyone likes 💖It is usually made with mashed potatoes and colorful vegetables. Neatly preparing each. green onions, chopped, plus more for garnish.

Recipe : Potato Salad with Green Onions (Plus Wasabi or Yuzu Pepper)

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