Reference to Serving Tasty Polka Dot Chocolate Icing cake
Wishing to eat Polka Dot Chocolate Icing cake a best restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with clear procedures on preparing a Polka Dot Chocolate Icing cake like a famous chef made.
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To prepare an unforgettable Polka Dot Chocolate Icing cake, here are the materials needed:
- Get 1 cup of dark chocolate compound.
- You need 1/2 of white chocolate compound.
- Get 1 of butter paper.
- Use of Cellotape.
- Prepare of Sesor.
- Use 1 of chocolate cake.
After readying the components, next you are good to make your appetizing Polka Dot Chocolate Icing cake by following the instructions below:
- Icing the cake base first..
- Take chocolate and melt in 5 -5 second in microwave...
- Take a size of butter paper for cake size,fold the paper for mark and open it.stick from tape on clean table..
- Fill in cone of butter paper, taping it,cut from the front.Start making dots in a line we are making in butter paper when we fold it.
- Like this..
- After it dry almost take out from table and stick this layer slowing icing base cake..
- Now after 5 to 7 minutes take out the butter paper from chocolate layering, cut the extra chocolate from cake.
- Garnish with coco powder, make designs and sprinkle the sugar balls..
- Cut the cake for your family and enjoy the fully baked chocolate cake..
Recipe : Polka Dot Chocolate Icing cake
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