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Variety to Producing Extraordinary Grilled eggplants in thai curry

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Grilled eggplants in thai curry

We hope you got benefit from reading it, now let's go back to grilled eggplants in thai curry recipe. To cook grilled eggplants in thai curry you only need 20 ingredients and 5 steps. Here is how you cook that.

To make an extraordinary Grilled eggplants in thai curry, below are the ingridients required:

  1. Provide of Ingredients for red curry paste.
  2. Take 10 of whole dry kashmiri red chilles, soaked in warm water for 15 minutes and drained.
  3. You need 3/4 cup of roughly chopped onions.
  4. You need 1/4 cup of finely chopped lemon grass (hare chai ki patti).
  5. Take 2 tbsp of coriander (dhania) seeds.
  6. Take 1 tbsp of cumin seeds (jeera).
  7. Provide 1 tbsp of roughly chopped ginger (adrak).
  8. Get 1 tbsp of finely chopped coriander (dhania).
  9. Get 2 tsp of roughly chopped garlic (lehsun).
  10. Get 2 tsp of grated lemon rind.
  11. Get 1/2 tsp of white pepper powder.
  12. You need to taste of Salt.
  13. Prepare of Ingredients for grilled Eggplant in Thai Red Curry Paste.
  14. Provide 2-3 of eggplants.
  15. Take 1 bowl of red curry paste.
  16. Prepare 1 tbsp of olive oil/ or any other vegetable oil.
  17. Get to taste of Salt.
  18. Prepare 1/2 cup of grated mozzarella cheese.
  19. You need 2 tbsp of hung curd.
  20. You need 1/2 tsp of haldi powder.

After readying the ingridients, now you are ready to make your appetizing Grilled eggplants in thai curry by following the guidances below:

  1. Method for thai curry.
  2. Combine all the ingredients in a mixer and blend it into a smooth paste using ¼ cup of water. Use as required or store refrigerated..
  3. Cut and wash eggplants in round and thin shape. Marinate them in curd, haldi powder and salt for at least 1/2 hr. Now take a grilling try and spread some olive oil in it..
  4. Now place that marinated eggplants in it. Now spread red curry paste to it. cover the eggplants evenly..
  5. Put a thick layer on it. Now great some mozzarella cheese on it and grill it for 10-12 mins. Your Grilled Eggplant in Thai Red Curry Paste is ready to serve. I have grilled it in micro grill combo.

This dish includes a Green Curry Sauce recipe. Take the extra few minutes to make the curry sauce from scratch - you won't believe how easy it is and it will make. The tender, sweet, juicy flesh of grilled eggplant is the perfect vehicle for the tart, citrusy dressing, and it's made better by the gooey egg yolk. Arrange the eggplant flesh on a serving plate, pour the dressing over the eggplant, top with cilantro leaves and. But Thai curries… especially the green curry, oh he loves them.

Recipe : Grilled eggplants in thai curry

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step by step to make Grilled eggplants in thai curry

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