Variety to Homemade Extraordinary Japanese Daikon Sweet Pickles
Hoping to dine Japanese Daikon Sweet Pickles a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with clear procedures on cooking a Japanese Daikon Sweet Pickles like a famous chef made.
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To prepare an unforgettable Japanese Daikon Sweet Pickles, below are the ingridients needed:
- Use 1-1.2 kg of Daikon Radish.
- Prepare 200 g of sugar.
- Prepare 40-30 g of salt.
- Take 40-50 ml of rice vinegar.
- You need 1 of Yuzu lemon.
After readying the components, now you are ready to make your 5-star Japanese Daikon Sweet Pickles by following the procedures on this section:
- I bought fresh Daikon Radish.
- Cut middle of Daikon about 15cm 1.2 kg..
- Peel the skin and shred Daikon.
- .
- Mix all the seasoning.
- Mix well.
- Put shredded Daikon and mix well and keep it in ziplock over night in refrigerator.
- This is Japanese Yuzu lemon.
- This time use only skin, and shred finely.
- Drain the liquid of pickles and garnish with shredded Yuzu.
Luckily, these are readily available in the supermarket, whether it be Asian or regular. So, if you want to complete this takuan recipe, make sure you find Japanese daikon radish. Japanese radish (daikon), cucumber, eggplant, carrot, cabbage, water lily root, ginger, shallots and plums (ume).. Most tourists are probably already familiar with gari, the thin slices of sweet pickled ginger that is served alongside sushi. Gari has a sweet and sour flavor with a slightly spicy bite.
Recipe : Japanese Daikon Sweet Pickles
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