Variety to Preparing 5-Star Ukwa with fried fish
Wishing to eat Ukwa with fried fish a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with useful ways on cooking a Ukwa with fried fish like a famous chef made.
We hope you got insight from reading it, now let's go back to ukwa with fried fish recipe. You can have ukwa with fried fish using 6 ingredients and 2 steps. Here is how you achieve it.
To cook an unforgettable Ukwa with fried fish, below are the materials needed:
- Prepare of Fresh fish.
- You need of Fresh pepper.
- Provide of Salt.
- Get of Onion.
- Take of Palmoil.
- You need of Ukwa.
After readying the materials, next you are ready to cook your appetizing Ukwa with fried fish by following the instructions on this section:
- Steam the fish with onion,salt.after few minutes select out,fry in bleached palmoil.blend fresh pepper and onion in it to fry together add salt to taste..
- Wash the ukwa with warm water and salt boil with more water untill is soft add a small potash so that it will softens fast and salt to taste.drain out the water and serve with it the two goes together..
Here's a basic fried fish recipe for use with fillets of tilapia, haddock, roughy, or a similar fish, featuring a simple seasoned flour coating. Haddock and cod are two excellent choices for fried fish, but tilapia, pollock, or another mild white fish should work fine. Be careful not to overcook the thin fillets or burn. ⬇ Download fried fish plates - stock images and photo in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. Fried fish plates - stock images and photos. · This delicious fish taco salad recipe combines the flavors of fish tacos with the nutrient boost of a salad for a simple and healthy meal idea. · These addicting stir fried noodles are also known as Filipino Pancit Canton. With shrimp, vegetables, and deliciously simple flavors.
Recipe : Ukwa with fried fish
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Simple tips to make Ukwa with fried fish
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