Variety to Serving Appetizing Misr wot (Ethiopian red lentil stew - vegan)
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To prepare an unforgettable Misr wot (Ethiopian red lentil stew - vegan), here are the ingridients required:
- Take 1-2 T of olive oil.
- You need 1 c of diced yellow onion.
- You need 6 cloves of garlic, minced.
- Provide 1.5 T of berbere spice powder.
- Get 1 c of diced tomatoes (or 1 large tomato diced).
- Get 1 c of red lentils.
- Prepare 3 c of vegetable stock.
After readying the components, next you are good to prepare your 5-star Misr wot (Ethiopian red lentil stew - vegan) by following the guidances below:
- Set pressure cooker to sauté and cook onion 3-5 min until starts to soften, then add garlic and cook for a minute more. Add 1 T berbere, tomato, lentils, and stock. Stir well..
- Lock lid. Set to high pressure and clock for 10 min..
- Add remaining berbere powder to taste..
Misir Wot is an Ethiopian lentil stew bursting with layers of spice. It is gluten-free, vegetarian, and easy to make. Misir Wot, spicy red lentil stew, is a staple at the Ethiopian table. Lentils are the heart of many African dishes and amongst the country's key. Continuing my Ethiopian theme from last week, here is another recipe from their vegan cuisine.
Recipe : Misr wot (Ethiopian red lentil stew - vegan)
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