Variety to Serving Perfect Chicken, zucchini and corn skillet
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To cook an extraordinary Chicken, zucchini and corn skillet, below are the ingridients needed:
- Use 600 g of chicken breasts, chopped.
- Get 3 of small zucchini, chopped.
- Provide 1 of red bell pepper, chopped.
- Prepare 1 cup of corn (1 fresh corn or canned).
- Prepare 2 cloves of garlic.
- Take 1 of lime, juice.
- Get 2 tbs of olive oil.
- Provide of Spice mix.
- Use 1 tsp of salt.
- Provide 1 tsp of paprika.
- Use 1/2 tsp of black pepper.
- Provide 1/2 tsp of chili.
- Prepare 1/2 tsp of dried oregano.
- Provide 1/2 tsp of garlic powder.
- You need 1/2 tsp of onion powder.
After readying the components, next you are good to make your 5-star Chicken, zucchini and corn skillet by following the procedures on this section:
I love canned veggies for their ease and because they are ready to go whenever I need them! I am picky about my canned goods though, and I love how Del Monte® canned vegetables are pure and simple. clean and cut zucchini in quarters long ways and then into cubes. cut off kernels from ears of corn. slice onion into rounds, VERY thinly. melt butter in a large skillet. Add onions and corn and sautee until onions are clear NOT browned. Add zucchini, salt and pepper to taste. Tomato, Zucchini and Chicken Skillet Pasta.
Recipe : Chicken, zucchini and corn skillet
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instruction to make Chicken, zucchini and corn skillet
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