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Best Advice to Cooking 5-Star Mulled fruit & honey nut crumble

Hoping to dine Mulled fruit & honey nut crumble a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with clear instructions on preparing a Mulled fruit & honey nut crumble like a famous chef made.

Mulled fruit & honey nut crumble

We hope you got benefit from reading it, now let's go back to mulled fruit & honey nut crumble recipe. You can have mulled fruit & honey nut crumble using 28 ingredients and 9 steps. Here is how you cook it.

To cook an unforgettable Mulled fruit & honey nut crumble, here are the ingridients required:

  1. Take of Nut crumble mix....
  2. Use 50 g of Hazelnuts.
  3. Get 50 g of Walnuts.
  4. Take 50 g of Brazil nuts.
  5. Provide 50 g of Cashew nuts.
  6. Prepare 50 g of Sunflower seeds.
  7. You need 50 g of Sesame seeds (white & black).
  8. Take 50 g of Coconut thread.
  9. Provide 3 tbs of Honey.
  10. Get 1 tbs of Canola oil.
  11. Use of For the mulled fruit......
  12. Use 2 cups of red wine.
  13. Take 500 g of seasonal fruit:.
  14. Take of Kiwi fruit.
  15. Provide of Plums.
  16. Provide of Grapes.
  17. Provide of Apples.
  18. You need of Blood oranges.
  19. Get of Or whatever takes your fancy!!!.
  20. Take 1 tsp of ground cinnamon.
  21. Get 2 of passion fruit.
  22. You need 1/2 tsp of ground nutmeg.
  23. Get 8 of cloves.
  24. Get 1 tsp of vanilla paste/essence.
  25. Use 1/4 teaspoon of chilli flakes.
  26. Prepare 1/2 cup of water.
  27. Use 1 of orange zest & juice.
  28. Provide 1 of tsb Corn flour.

After readying the components, now you are good to prepare your tasty Mulled fruit & honey nut crumble by following the procedures on this section:

  1. First are going to make the nut crumble topping......
  2. Add oil to a frying pan, heart.
  3. Add all ingredients except honey into the pan & keep stirring so the nuts don't burn.
  4. When the nuts are starting to go a golden brown add the honey, stir in & remove from the heat..
  5. Now to make the mulled fruit......
  6. Dice the fruit into ½cm cubes..
  7. Lightly poach the mixed fruit in with all the other ingredients except the corn flour & passion fruit, for about 5 minutes (you want the fruit soft but not breaking down to a mush).
  8. Strain the juice from the fruit & place it back on the stove, mix the corn flour with a little water & add to the poaching liquor, you should end up with a liquid that's not too thick but isn't watery. Add back into the fruit mix with the passion fruit..
  9. Place the fruit mix in your desired serving bowl, sprinkle liberally with the honey nut mix. Place in the oven for 3 minutes. Serve with creme fraiche & honeycomb on top (optional).

This deliciously fruity interpretation of the number one autumn warmer comes with simple instructions here. Stay in the loop with dish's e-newsletter. Keep up to date with weekly recipes, food news, competitions and events. Very fruit driven is best for a quaffable mulled wine. Look for Italian reds, Southern French or What flavourings can you add to mulled wine?

Recipe : Mulled fruit & honey nut crumble

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