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Best Advice to Homemade Extraordinary Jackfruit vermicelli kesari

Wishing to eat Jackfruit vermicelli kesari a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with clear ways on producing a Jackfruit vermicelli kesari like a famous chef made.

Jackfruit vermicelli kesari

We hope you got benefit from reading it, now let's go back to jackfruit vermicelli kesari recipe. To make jackfruit vermicelli kesari you only need 10 ingredients and 6 steps. Here is how you cook that.

To cook an extraordinary Jackfruit vermicelli kesari, here are the components required:

  1. Get 1 cup of vermicelli.
  2. You need 1/4 cup of ghee.
  3. Provide 1 cup of chopped jackfruit.
  4. Prepare 1 1/2 cup of sugar.
  5. You need 1 1/2 cups of boiling water.
  6. Prepare 1, 1/2 cups of milk.
  7. You need 10 of cashew nuts.
  8. Prepare 10 of kismiss.
  9. You need 5 of pista - finely chopped.
  10. Use 5 of almonds - finely chopped.

After preparing the components, next you are ready to cook your appetizing Jackfruit vermicelli kesari by following the guidances below:

  1. Take ghee and fry the vermicelli till almost golden in colour.
  2. Add the hot water and milk to the vermicelli. Allow to cook for five minutes on medium flame and add half of the remaining ghee.
  3. Add the sugar and stir well..
  4. Add the remaining ghee and the jackfruit pieces and cook till all the ingredients blend well.
  5. In another pan heat ghee and fry the cashew nuts, kismiss, pista and almonds.
  6. Top the kesari with the roasted cashew nuts, kismiss, pista and almonds.

Roast in medium flame with a tsp of ghee. Meethi Seviyan otherwise called as Semiya Kesari or Sweet Vermicelli is a famous desert made mainly during the festivals of Ramzan, Eid etc. Semiya kesari recipe / Vermicelli kesari is one of the easy n yummy Indian dessert recipes. Making a perfect semiya kesari without milk or condensed milk was my dream I should say. Semiya Kesari is a very easy kesari recipe made with vermicelli and the best part is, it is quick to make and needs very little ghee unlike other kesari recipes.

Recipe : Jackfruit vermicelli kesari

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