Best Advice to Homemade Extraordinary Country fried fish
Hoping to eat Country fried fish a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with useful procedures on cooking a Country fried fish like a famous chef made.
We hope you got benefit from reading it, now let's go back to country fried fish recipe. You can cook country fried fish using 5 ingredients and 4 steps. Here is how you do that.
To cook an extraordinary Country fried fish, below are the components required:
- Provide 3 piece of Crocker, Whiting, Brim or favorite fish.
- Prepare 2 cup of self rising flour.
- Get 1 cup of cornmeal.
- Use 1 tsp of onion powder.
- Use 1 of or you can use HOUSE AUTRY seafood breader.
After readying the materials, now you are ready to prepare your tasty Country fried fish by following the guidances on this section:
- Have fish monger scale, bone, and clean fish. When you get home soak in cold water with 2 tbsp of salt..
- Mix dry ingredients and place fish in dry mix.
- Heat oil in a deep cast iron skillet.
- Fry about 3 minutes each side.
Fish and chips is a hot dish consisting of fried fish in batter served with chips. The dish originated in England and is an example of culinary fusion. Southern Fried Cat Fish- Classic Southern Fried Catfish dipped in buttermilk and breaded in spicy seasoned cornmeal and fried to perfection. A wide variety of fried fish and options are available to you, such as part, drying process, and. Classic delicious southern fried fish is lightly seasoned and fried in a pan until golden and crisp.
Recipe : Country fried fish
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