Half an Hour to Producing Tasty Bread uttapam

Hoping to dine Bread uttapam a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with helpful procedures on producing a Bread uttapam like a famous chef made.

We hope you got benefit from reading it, now let's go back to bread uttapam recipe. To make bread uttapam you only need 11 ingredients and 9 steps. Here is how you do that.

To cook an unforgettable Bread uttapam, below are the components needed:

1. Provide 3 slices of white bread.
2. Take 3 tablespoons of suji(semolina).
3. You need 3 tablespoons of maida/ plain flour.
4. Take 1/4 cup of curd.
5. Use 1 tablespoon of salt or (as per taste).
6. Take 1/4 of cumin seeds.
7. You need 1 of onion finely chopped.
8. Take 1/4 cup of tomatoes finely chopped.
9. You need 2 tablespoons of hara dhania finely chopped.
10. Get 2 tablespoons of ginger paste.
11. Prepare 2 tablespoons of oil/ ghee (to cook).

After preparing the components, now you are good to cook your 5-star Bread uttapam by following the instructions below:

1. Remove the sides from bread and cut them in small pieces..
2. In a blender, add bread, suji, plain flour, salt, curd, and water..
3. Blend to a thick and smooth paste..
4. Take out the batter in a bowl and add the remaining ingredients cumin seeds, onion, tomato, ginger paste, green chilies, hara dhania..
5. Mix it well. Batter should be thick in consistency add more water if needed. Batter should be thick but not runny..
6. Heat the pan over medium heat and grease the pan with ghee..
7. Pour 2 table spoon batter and spread..
8. Pour little ghee around uttapam. Let it cook for 2 minutes and turn them ovet, bread uttapam should be golden brown from both sides..
9. Note: Do not cook on high flame..

Bread Uttapam, on the other hand, is instant and simple to make. Uttapam is a type of dosa, thicker than some others, cooked with vegetables in a. Uttapam is a thick, easy to prepare dosa-like breakfast dish popular in South India made by cooking ingredients in a batter. Unlike a dosa, it is a thick pancake, with toppings cooked right into the batter. Bread uttapam can also be called as Semolina toast.

Recipe : Bread uttapam

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