Practical Way to Serving 5-Star Coq Au Vin

Hoping to eat Coq Au Vin a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with helpful instructions on cooking a Coq Au Vin like a famous chef made.

We hope you got benefit from reading it, now let's go back to coq au vin recipe. You can cook coq au vin using 14 ingredients and 11 steps. Here is how you cook it.

To prepare an extraordinary Coq Au Vin, here are the components required:

1. Provide 1/2 cup of bacon.
2. Take 2 tbs of olive oil.
3. Use 1 kg of chicken tight fillet removed skin.
4. Take 1/4 cup of cognac.
5. Take of Salt and pepper.
6. Provide 1 of bay leaf.
7. Take 1/4 tsp of thyme.
8. Get 20 of small white onion, peeled.
9. Get 3 tbs of flour.
10. Prepare 2 cups of red wine.
11. Use 2 cups of chicken stock.
12. Take 2 of garlic.
13. Provide 1 tbs of tomato paste.
14. Prepare 350 g of fresh botton mushroom.

After readying the components, now you are ready to cook your 5-star Coq Au Vin by following the guidances below:

1. Brown braised onions:.
2. In a frying pan heat olive oil, add parboiled onions, toss for several minutes until lightly browned. Add water to halfway up onions and add 1/2 tsp salt. Cover pan and simmer slowly for 25 minutes until onion tender. Set aside..
3. Brown the mushroom:.
4. Heat butter and oil, hot toss in mushrooms and saute over high heat for 5 minutes or until lightly browned. Remove from the heat. Set aside..
5. Brown the bacon. set aside..
6. Brown the chicken, pour the cognac, salt &pepper, bay leaf and thyme..
7. Place onion around the chicken and cook slowly for 10 minutes..
8. Sprinkle flour over the chicken, mix well. Pour wine and stock and brown bacon, garlic, tomato pure. Simmer for 25 - 30 minutes..
9. Removed chicken and add mushroom and simmer for 4 - 5 minutes. The sauce should be thick..
10. To serve, put the chicken into the bowl and pour all the sauce over it. Garnish with parsley..
11. Enjoy..

A coq au vin is a classic French stew in which chicken is braised slowly in red wine and a little brandy to yield a supremely rich sauce filled with tender meat, crisp bits of bacon. A lot of coq au vin recipes say to marinate the rooster or chicken in wine before braising. In the case of the rooster, this makes sense on a tenderizing level, since acids in the wine can help denature. Coq au Vin is a classic French dish of chicken cooked in red wine, a surprisingly easy way to make delectable chicken. I consulted recipes from several sources to make this one.

Recipe : Coq Au Vin

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