Variety to Serving Extraordinary Celeriac Mash
Wishing to eat Celeriac Mash a top restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with useful ways on cooking a Celeriac Mash like a famous chef made.
We hope you got benefit from reading it, now let's go back to celeriac mash recipe. You can cook celeriac mash using 4 ingredients and 3 steps. Here is how you achieve that.
To make an unforgettable Celeriac Mash, below are the materials needed:
- Use 1 of celeriac.
- You need 2 tbsp of olive oil.
- Get of White pepper.
- Use of Salt.
After preparing the materials, now you are good to cook your tasty Celeriac Mash by following the instructions below:
- Peel the celeriac using a sharp knife. Cut the veg into cubes then boil until tender - This took about 30 minutes for mine..
- Drain and then mash lightly with a masher. Transfer to a food processor if you have one and process until smooth..
- Stir in the olive oil and a pinch of salt and pepper to taste..
Tangy and aromatic, celeriac (or celery root) has long been a staple in French cooking. The potato is kept separate from the celeriac and parsnip because it gets gluey when pureed in a food processor. How do you make celeriac mash? Even though celeriac is widely available in the UK, it's a bit knobbly and odd looking, so a lot of us get put off opting instead for a nice smooth potato. Try this tasty and easy-to-follow celeriac mash recipe for mash with a difference.
Recipe : Celeriac Mash
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