Fast Guide to Producing Perfect Jackfruit Cutlet

Wishing to dine Jackfruit Cutlet a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with clear ways on cooking a Jackfruit Cutlet like a famous chef made.

We hope you got insight from reading it, now let's go back to jackfruit cutlet recipe. To cook jackfruit cutlet you need 12 ingredients and 12 steps. Here is how you cook that.

To cook an extraordinary Jackfruit Cutlet, here are the components required:

1. Prepare 300 gm of Raw Jackfruit pieces.
2. Prepare 1 of medium sized Potato.
3. Prepare 1 of medium sized Sweet Potato.
4. You need 2 of Green Chillies chopped.
5. Get 1/3 of rd teaspoon Turmeric powder.
6. Take 1/2 teaspoon of Coriander powder.
7. Take 1/2 teaspoon of roasted Jeera powder.
8. Take 1/4 tsp of Chat masala.
9. Use 1/4 tsp of Kasuri Methi.
10. Get 1/2 teaspoon of Chilli flakes.
11. Take to taste of Salt.
12. You need as needed of Vegetable oil to deep fry the cutlets.

After readying the components, now you are good to prepare your 5-star Jackfruit Cutlet by following the guidances below:

1. Peel, cut in small pieces,clean and take jackfruit pieces in a pressure cooker..
2. Pressure cook them with little water until cooked completely..
3. Drain and mince them in a mincer..
4. Boil and mash potato and sweet potato..
5. Add minced boil jackfruit to the mashed potatoes..
6. Mix them well..
7. Add salt, turmeric powder,chopped green chillies, coriander powder, roasted jeera powder, kasoori methi, chat masala and chilli flakes..
8. Mix them well so that spices incorporate well to the mixture..
9. Make 2 inch diameter patties out of the maixture..
10. Deep fry them in hot oil in batches until golden brown..
11. Transfer the cutlets to kitchen towel to remove excess oil..
12. Serve them as snack or as side dish..

Recipe : Jackfruit Cutlet

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step by step to make Jackfruit Cutlet

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