Practical Way to Producing Tasty Bread Roll Chaat

Hoping to dine Bread Roll Chaat a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with helpful instructions on cooking a Bread Roll Chaat like a famous chef made.

We hope you got insight from reading it, now let's go back to bread roll chaat recipe. You can have bread roll chaat using 21 ingredients and 11 steps. Here is how you do it.

To cook an extraordinary Bread Roll Chaat, below are the ingridients required:

1. You need 4-6 pieces of bread.
2. Get 1 tbsp. of Oil.
3. Take as required of Tamarind Chutney.
4. Use as required of Coriander Mint Chutney.
5. Provide as required of Sev.
6. Take handful of Roasted Peanuts.
7. Prepare 1 of Chopped onion for garnishing (optional).
8. Provide For of Potato Filling.
9. Use 3-4 of Potatoes medium sized boiled.
10. Get as required of coriander leaves Freshly chopped.
11. Provide 1/2 inch of ginger piece of grated.
12. You need 1/4 tsp of Garam masala.
13. Provide 1/2 tsp of Cumin powder.
14. Provide 1/2 tsp of coriander powder.
15. Prepare 1/2 tsp of red chilli powder.
16. Get For of Bread Roll Batter-.
17. Provide 1/2 cup of gram flour/ besan.
18. You need 1/4 tsp of carom seed.
19. Use to taste of Salt.
20. Prepare Pinch of red chilli powder.
21. Get as required of coriander leaves Freshly chopped.

After readying the materials, next you are ready to cook your 5-star Bread Roll Chaat by following the guidances on this section:

1. First start with potato filling, grate the boiled potatoes or mash it. Make sure there are no lumps..
2. Add the spices for potato filling as mentioned above. Mix everything well until combined..
3. Now, take the bread slices and trim the edges. Take the rolling pin/belan and roll over the bread to make it thin from all sides equally..
4. Now take 1 lemon sized ball of potato filling and spread it evenly on the bread. Leave the edges empty and apply water to seal the edges..
5. Roll the bread into a cylindrical shape and seal tightly so that stuffing does not come out..
6. For gram flour batter, take the flour and all spices in a bowl. Add some water to make batter. Be careful in adding water, it should not be too thin..
7. For steaming, boil 1 glass water in a deep pan. Keep the flame medium and put the greased steamer basket on top of pan..
8. Now carefully dip the bread rolls in batter and place on top of the steamer.Cover with the lid and cook on medium flame for 5-6 mins.
9. After that close the flame and uncover the lid. Let it cool for few minutes and then carefull remove the rolls from steamer pan. YOu can use spoon/knife for help.
10. Once all the rolls are done, cut them into small rings.Heat oil in a non stick pan and cook the rings for 2-3 mins until golden brown..
11. Place the sliced bread rolls on a plate and add tamarind and green chutney on top. Sprinkle sev,peanuts and onion as per your taste..

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Recipe : Bread Roll Chaat

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Although created from limited components, but the outstanding taste of the Bread Roll Chaat you will produce using this recipe is a guarantee. Limited ingridients is one of the case which causes many people choose not to cook. So, if you want your friends can prepare remarkable food with limited ingridients, share this recipe so that they will be able to view this meaningful recipe.

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