Recommendation to Preparing Appetizing Kathal bichi Chingri Bharta / Jackfruit seed Shrimp mash
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To cook an extraordinary Kathal bichi Chingri Bharta / Jackfruit seed Shrimp mash, here are the materials needed:
- Prepare 200 gms of Kathal bichi or Jackfruit seeds.
- You need 100 gms of Chingri or shrimps.
- You need 2-3 of green chillies chopped.
- Get 1 of medium onion chopped fine.
- Provide 1 clove of garlic chopped fine.
- Take 1/2 tsp of turmeric powder.
- Get 1/2 tsp of red chilli powder.
- Provide 3-4 Tbsp of mustard oil.
- Get of Salt as per taste.
After preparing the ingridients, next you are ready to prepare your appetizing Kathal bichi Chingri Bharta / Jackfruit seed Shrimp mash by following the instructions below:
- Wash the Kathal bichi few times. Clean and devein the shrimps, wash and smear with turmeric, red chilli powder and salt. Set it aside. Chop the onions, garlic and green chillies.
- Boil the Kathal bichi in pressure cooker in two whistles and drain and set aside. Put in a blender and blend coarsely. In a wok heat mustard oil and add green chillies, onion and garlic and add the shrimps. Fry for 2-3 mins..
- Add the blended Kathal bichi to the chringri. Stir well and add salt and stir one more time..
- Cool the whole mix.
- Put the Chingri and Kathal bichi to the blender and mash. Don’t make it smooth but coarse. Drizzle with mustard oil before serving with rice.
- Enjoy Kathal bichi Chingri Bharta with steamed rice.
Remove excess water, press the jackfruit with a spoon and mash it a little. Add the boiled jackfruit to the fried spice with Garam masala and let the Jackfruit Bharta cook. Kathal biryani is made with Jackfruit - unripe, tender jackfruit which is known as pala moose in tamil. I have made it in pressure cooker. Do try it out when you have this in season.
Recipe : Kathal bichi Chingri Bharta / Jackfruit seed Shrimp mash
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