Variety to Preparing 5-Star Jackfruit kebab

Hoping to dine Jackfruit kebab a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with helpful ways on producing a Jackfruit kebab like a famous chef made.

We hope you got insight from reading it, now let's go back to jackfruit kebab recipe. You can cook jackfruit kebab using 21 ingredients and 8 steps. Here is how you do that.

To prepare an unforgettable Jackfruit kebab, below are the materials required:

1. Use 500 of gm jackfruit.
2. Use 1 of cup soaked chana daal.
3. Provide 4-5 of chopped onion.
4. Take 2 tbsp of ginger garlic paste.
5. You need 1 of nutmeg.
6. Get 2 of black cardamom.
7. Prepare 3 of green cardamom.
8. Use 2 tbsp of cumin.
9. You need 8-10 of black pepper.
10. Provide 4-6 of cloves.
11. You need 2 of bay leaf.
12. Take 1 of big onion for paste with spices.
13. Use 2-4 of red/green chilli for paste with ginger garlic.
14. Take of to taste Salt.
15. You need 1 tbsp of coriander powder.
16. You need 1 tbsp of red chilli powder.
17. Get 1/2 tbsp of garam masala.
18. Use 1 tbsp of kewda water.
19. Take 1 tbsp of Chopped coriander leaves.
20. Get 1 of pinch Asafoetida.
21. Use of as needed Oil for fry/ shadow fry.

After readying the materials, next you are ready to prepare your 5-star Jackfruit kebab by following the procedures on this section:

1. Take a piece of Jackfruit and dice it into smaller pieces. Cut all the pieces likewise. Make sure you remove the seeds and seed covering from the jack fruit. Collect all spices and onion. Make a smooth paste..
2. Place the jackfruit and chana daal in a cooker to boil. Add ½ cup water to it and close the lid. Let the jackfruit boil till 1 whistle. Reduce the flame. Let the jackfruit boil for 4 to 5 minutes. Add 2 drops of kewda water with onion spices paste..
3. After a minutes turn off the flame. Let the jackfruit remain in the cooker till the pressure releases from it. Then check the daal & jackfruit. To check it lift a small piece and pressed between fingers and see if it is soft. Now mashed well..
4. To make dough for the kebab first of all heat a pan on flame. Pour 2 tsp oil into it and let it heat.Once the oil is rightly hot add 2 tbsp besan/chickpea flour to it. Roast it until it changes colour and is fragrant. Make sure you keep the flame medium..
5. Chickpea flour has changed colour and fragrant, now add all spices, paste, Mix all the ingredients well.Reduce the flame. Roast until all ingredients mix well then turn off the flame..
6. Add finely chopped green coriander to it, 1 tsp salt or to taste, 1/ 2 tsp dry mango powder. Chopped onion & some drops of kewda water. Then turn on the medium flame. Mash and mix it nicely to prepare dough. The mix has now turned into dough form. Turn off the flame. Then take out the mix in a big bowl and let it cool..
7. To make kebabs, take a little oil and grease your hands. Lift a little mixture and prepare medium sized kebabs. Give it a round shape, then press it to give shape. Prepare all the kebabs likewise and place it on a plate..
8. Serve with chutney or parathe..

The scrumptious and tasty jackfruit cutlets are fairly easy to make and freezes. Because these Hawaiian Jackfruit Pineapple Kebabs were so incredibly tasty! I reserve the rest for a pulled jackfruit recipe. There is no real rhyme or reason to how I layered these kebabs. Kathal Ke Kebab is a simple recipe, barring the removal of the jackfruit pulp and deseeding them.

Recipe : Jackfruit kebab

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step by step to make Jackfruit kebab

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