Variety to Producing Perfect Jaggery bittergourd
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To cook an unforgettable Jaggery bittergourd, below are the components required:
- Prepare 250 gm of large Karela or Bitter Gourd.
- Provide 1-2 of Chopped onion.
- Take 1 of chopped tomato.
- Prepare 1 of chopped raw mango.
- Provide 2 tsp of sarso ka tel(mustard oil).
- Get 1 tsp of jeera/cumin seeds.
- Use to taste of salt.
- Provide 1/2 tsp of Lal mirchi(red chilli powder).
- Use 1/4 cup of jaggery.
- Use 1 tsp of moti saunf(fennel seeds).
- Prepare 1 tsp of Amchoor( dry mango) powder.
- Take 2 tsp of lemon juice.
- You need 1 tsp of water.
After preparing the materials, next you are ready to make your appetizing Jaggery bittergourd by following the guidances below:
- First cut karela into round slices.add salt keep aside.After 1/2 hour wash them..
- Heat a cooker.add oil,jeera,onion keep stir.Add tomato stir. Add all spices, karela slices, add jaggery.Add some water.whistle it..
- Now open lid.cook it open.add lemon juice.now tangy spicy bittergourd are ready..
My mother's recipe pairs the bitter gourd with jaggery and red chilli. Bitter gourd/pavakka is one of our KARELA BITTERGOURD WITH TAMARIND and JAGGERY. Add bitter gourd pieces and fry. :- The more u fry, the more you can gete rid of the bitterness. Add the ground paste, tamarind juice, jaggery and salt. Bitter gourd is known as Hagalakayi in Kannada.
Recipe : Jaggery bittergourd
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