Practical Method to Producing Appetizing Super Bowl Brats & Knocks in Beer
Hoping to eat Super Bowl Brats & Knocks in Beer a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with useful instructions on cooking a Super Bowl Brats & Knocks in Beer like a famous chef made.
We hope you got benefit from reading it, now let's go back to super bowl brats & knocks in beer recipe. You can have super bowl brats & knocks in beer using 5 ingredients and 5 steps. Here is how you do it.
To cook an unforgettable Super Bowl Brats & Knocks in Beer, here are the materials needed:
- Take 6 of Bratwurst or Knockwurst.
- Get 1 large of vadalia onion.
- You need 16 oz of can of beer.
- Provide 1 of salt & pepper to taste.
- Use 6 small of rolls.
After preparing the ingridients, next you are ready to cook your 5-star Super Bowl Brats & Knocks in Beer by following the instructions on this section:
- Grill the sausages until half cooked & have grill marks.
- In a small pot add the beer & sliced onion & simmer until onions are soft.
- Add the sausages & salt & pepper & let simmer for 15 minutes.
- Slightly heat the roll then add a sausage & some onions wet to absorb into the roll & I like mine with spicy brown mustard..
- Eat & enjoy.
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Recipe : Super Bowl Brats & Knocks in Beer
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Simple tips to make Super Bowl Brats & Knocks in Beer
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