Best Idea to Cooking Yummy NEW YORK DELI Corned Beef Rueben

Hoping to eat NEW YORK DELI Corned Beef Rueben a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with clear procedures on cooking a NEW YORK DELI Corned Beef Rueben like a famous chef made.

We hope you got insight from reading it, now let's go back to new york deli corned beef rueben recipe. You can have new york deli corned beef rueben using 8 ingredients and 9 steps. Here is how you achieve it.

To make an unforgettable NEW YORK DELI Corned Beef Rueben, below are the materials required:

1. Prepare 1.5-2 kg of Corned beef brisket, pre brined,.
2. Take of Black pepper.
3. You need 1 of beer.
4. Take of Pickling spice.
5. Prepare of Sauerkraut.
6. Take of Swiss cheese.
7. You need of Russian dressing.
8. Use of Rye bread (from a Jewish bakery if possible).

After preparing the ingridients, now you are good to cook your tasty NEW YORK DELI Corned Beef Rueben by following the procedures on this section:

1. Remove brisket from brine and wash the meat in cold water to remove excess salt.
2. Cover meat in black pepper. Place meat on a rack in a roasting pan. Add a full beer to the base of the pan and sprinkle the beer with pickling spice..
3. Cover completely with tin foil and place in a 160 degree for around 3 hours, or until the meat is fork tender..
4. Uncover and allow the brisket to rest..
5. Slice the meat against the grain in thin, half centimeter slices. It should look delicious and your mouth should start watering immediately upon slicing..
6. Microwave one piece of Swiss cheese on top of a heap of sauerkraut for 1 minute..
7. Shmear Russian dressing on bottom piece of Rye bread. Heap meat on top until satisfactory..
8. Place sauerkraut and melted cheese on top of the meat, then add the top slice of bread. Serve with a good Jewish deli half sour pickle..
9. Send a salami to your boy in the army..

Recipe : NEW YORK DELI Corned Beef Rueben

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step by step to make NEW YORK DELI Corned Beef Rueben

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