Best Advice to Serving Extraordinary Jaggery Rabdi
Hoping to eat Jaggery Rabdi a best restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with clear instructions on producing a Jaggery Rabdi like a famous chef made.
We hope you got benefit from reading it, now let's go back to jaggery rabdi recipe. To make jaggery rabdi you need 4 ingredients and 4 steps. Here is how you achieve that.
To make an extraordinary Jaggery Rabdi, here are the materials needed:
- Get 1 litre of milk.
- Prepare 250 gram of jaggery.
- You need 1/2 tablespoon of cardamom powder.
- Take 50 gram of ginger crushed.
After preparing the components, next you are ready to make your 5-star Jaggery Rabdi by following the guidances below:
- Firstly crushed the jaggery and boiled the milk..
- Then in milk add jaggery, crushed ginger and cardamom powder and on sim flame cooked till, milk get thickened. Stir it continusaly..
- After thickened of milk, switch off the flame and served in bowl..
- Eat it hot, it's winter delicacy..
Recipe : Jaggery Rabdi
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step by step to make Jaggery Rabdi
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