Best Advice to Serving Extraordinary Lobia sabji
Hoping to dine Lobia sabji a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with helpful procedures on producing a Lobia sabji like a famous chef made.
We hope you got insight from reading it, now let's go back to lobia sabji recipe. You can cook lobia sabji using 18 ingredients and 3 steps. Here is how you achieve that.
To make an unforgettable Lobia sabji, here are the materials needed:
- Use 250 gms of lobia.
- Get 4 of onions medium size.
- Get 2 tbsp of coconut ,grated.
- Use 4-5 of garlic cloves.
- Use 1 inch of ginger.
- Prepare 2 of green chillies.
- Get 1 tsp of turmeric powder.
- Provide 1 tsp of red chilli powder.
- Use 3 tsp of dhaniya jeera powder.
- You need 1 tsp of saunf.
- You need 2 tbsp of curd (fresh).
- Use 1 tsp of garam masala powder.
- Get 1-1/2 tsp of salt.
- You need 1 tsp of coriander leaves for garnishing.
- Prepare 1 pc of ginger julienne.
- Prepare 1/2 of lemon cut.
- Use 2 of green chillies slit.
- Prepare 2 tbsp of oil.
After readying the components, now you are ready to prepare your 5-star Lobia sabji by following the guidances below:
- Soak the beans/lobia overnight. Next day pressure cooker for 3-5 whistles..
- Take onions, garlic, ginger, grated coconut, green chillies and make a fine paste. Now heat oil in a kadhai, add the paste, saute till golden brown..
- Now add all the spices, curd and mix well. Add water as reqd. Add the beans. Bring to a boil on high flame. Now keep it on simmer till it's done. Serve hot with rice, paratha garnished as shown in pic..
The beany flavor of black eyed beans balances the spiciness and the tang very well in this gravy. English: Aaloo Aur Lobia Ki Phalli Ki bhaji, Source. Own work. lobia masala Dhaba Style white lobia recipe lobia ka salan recipes labia recipe Pakistani Urdu in Try our Chicken & Bean Curry (Lobia Chicken) with Beet Root Pickle recipe and enjoy with family. Lobia and Potato Masala Recipe - Punjabi Lobia Recipe. Add little salt and turmeric powder.
Recipe : Lobia sabji
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