Best Idea to Homemade Tasty Sig's Spinach and Mushroom Cannelloni

Hoping to dine Sig's Spinach and Mushroom Cannelloni a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with clear instructions on cooking a Sig's Spinach and Mushroom Cannelloni like a famous chef made.

We hope you got benefit from reading it, now let's go back to sig's spinach and mushroom cannelloni recipe. To make sig's spinach and mushroom cannelloni you need 12 ingredients and 8 steps. Here is how you do that.

To cook an extraordinary Sig's Spinach and Mushroom Cannelloni, here are the materials needed:

1. Provide 3 tbsp of extra virgin olive oil.
2. Get 2 of shallots, very finely chopped.
3. Use 1 of onion, very finely chopped.
4. Provide 1 of large clove of garlic, crushed or chopped.
5. Prepare 500 grams of mushrooms of choice, I use wild or brown cepe.
6. You need 18 of cannelloni tubes.
7. Take 1 tbsp of fresh coriander,chopped.
8. Prepare 3 tbsp of fresh parsley,chopped.
9. You need 400 grams of spinach, wilted and squeezed dry.
10. Take 100 ml of fresh double or heavy cream.
11. Get 40 grams of butter,spreadable.
12. Provide 4 tbsp of Parmesan,finely.

After readying the ingridients, now you are good to prepare your appetizing Sig's Spinach and Mushroom Cannelloni by following the guidances below:

1. Preheat oven to 200C / 400°F / gas 6.
2. Heat oil in casserole, add the onions and shallots, cook for a little while stirring so that they don't burn..
3. Now add mushrooms and garlic cook until all liquid has been absorbed, seaso with salt and pepper, add parsley and cream, reduce until most cream is gone.
4. In a pot with boiling water wilt the spinach, for 1 minute, drain, cool and squeeze out all water.Chop finely add to mushroom mix...
5. Cook cannelloni as per given instruction, drain and pat dry.
6. Cool slighty then fill them with the spinach and mushroom mix, I use teaspoon..
7. Place in a buttered oven proof dish, sprinkle with Parmesan and little dots of butter..
8. Cook for about 10-15 minutes and serve hot..

Recipe : Sig's Spinach and Mushroom Cannelloni

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step by step to make Sig's Spinach and Mushroom Cannelloni

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