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Fast Guide to Preparing 5-Star Mild Curry with Tumeric Rice

Wishing to dine Mild Curry with Tumeric Rice a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with clear procedures on preparing a Mild Curry with Tumeric Rice like a famous chef made.

Mild Curry with Tumeric Rice

We hope you got insight from reading it, now let's go back to mild curry with tumeric rice recipe. To make mild curry with tumeric rice you only need 28 ingredients and 10 steps. Here is how you cook it.

To cook an unforgettable Mild Curry with Tumeric Rice, here are the ingridients needed:

  1. Provide of Spice mix.
  2. You need 1 tsp of tumeric.
  3. Take 2 1/4 tsp of ground cumin.
  4. Provide 1/2 tsp of ground coriander.
  5. Get 1/2 tsp of hot chilli powder.
  6. Take 1/2 tsp of cinnamon.
  7. Take 1 tsp of cumin seeds (toasted in a pan).
  8. Take of Rice.
  9. Prepare 1/2 tsp of tumeric.
  10. Use 1/2 tsp of lemon juice.
  11. You need 1 cup of rice.
  12. Use 1 cup of water.
  13. Provide of Curry.
  14. Provide 1 tbsp of butter.
  15. Take Pinch of salt.
  16. Take of Grind of pepper.
  17. Provide of Leftover meat from a roast perhaps.
  18. Get 1 of yellow pepper.
  19. Use 1 of brown onion.
  20. Use 1 packet of plum tomatoes, quatered.
  21. Prepare 1/2 bunch of fresh coriander.
  22. Take 50 g of peas.
  23. Take Tin of tomatoes.
  24. Take 1 tbsp of korma spice paste.
  25. Use 1 tbsp of cream.
  26. Provide Splash of whole milk.
  27. Get 1 tsp of wholegrain mustard or mustard powder.
  28. You need 2 cloves of garlic.

After readying the components, next you are ready to cook your appetizing Mild Curry with Tumeric Rice by following the guidances below:

  1. Put the rice on: Chuck everything into a pot or rice cooker and cook according to packet instructions..
  2. Make your spice mix: Toast the cumin seeds and combine well with the rest of the spices..
  3. Brown your butter: This adds a nutty but delicious flavour... It's not too noticeable but it does make a difference..
  4. Meanwhile, dice the onions, peppers, and garlic. Roughly chop the coriander, quarter the tomatoes and cut the meat into bite size pieces. Watch your butter because you want it to turn a deep amber and not burn. Take it off the heat ass soon as it's done..
  5. Place the garlic, pepper and onion in a pan with the browned butter and cook on medium until wilted. Then add the meat and spices and mix until everything is coated. Cook for 5 minutes..
  6. Add the tomatoes, korma paste, tinned tomatoes, salt, pepper, mustard and 300ml water. Simmer for 5 minutes, or until it has reduced to a thicker curry..
  7. If your rice is ready, then fluff it with a fork to aerate it..
  8. Whilst simmering, add in your peas to heat them through and cook..
  9. Turn to a low heat and pour your cream in whilst mixing vigorously. Do the same for the milk. Then, toss in your coriander and your ready to serve..
  10. Use a small bowl to pack the rice down and invert it onto your plate, forming a beautiful dome of rice. Around the sides, ladle your curry and then garnish with a dollop of Greek yoghurt and a coriander leaf. Serve to your guests for a delicious but also stunning curry..

A quick and easy Mild Chicken Curry recipe, from our authentic Indian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. This mild chicken curry packs in flavours, no punches needed. Mild isn't a byword for boring though, as this creamy sauce pairs perfectly with turmeric and. Turmeric and curry are very different things, but they are both used in cuisines all over the world, including England, India, Thailand, Japan and the Cooking with turmeric is not much different from cooking with any other spice, though, as with curry, star anise, tamarind and other traditionally Indian.

Recipe : Mild Curry with Tumeric Rice

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