Fast Guide to Preparing Yummy Crispy gobi without soy sauce

Wishing to dine Crispy gobi without soy sauce a luxurious restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with useful procedures on preparing a Crispy gobi without soy sauce like a famous chef made.

We hope you got benefit from reading it, now let's go back to crispy gobi without soy sauce recipe. To make crispy gobi without soy sauce you need 15 ingredients and 9 steps. Here is how you cook that.

To make an unforgettable Crispy gobi without soy sauce, here are the materials required:

1. Prepare 2 tablespoon of gram flour.
2. Prepare 2 tablespoon of rice flour.
3. Use 2 tablespoon of rava.
4. Use As needed of maida is optional.
5. Use 400 grams of Small pieces of cauliflower.
6. Provide 1 teaspoon of Ginger garlic paste.
7. Prepare 1 of onion.
8. Use 1 of Capsicum.
9. Get 1 tsp of Red chilli powder.
10. Get To taste of Salt.
11. Provide As needed of Tomato sauce.
12. Use As needed of Chilli sause optional.
13. Get As needed of Water to make batter.
14. Get 1-2 of green chilies.
15. Use As needed of Oil to fry.

After preparing the materials, now you are ready to prepare your appetizing Crispy gobi without soy sauce by following the instructions below:

1. Take equal quantities of rice flour, gram flour and rava and mix them with water to make a batter. A small quantity of maida can be added. I have kept maida as optional. The consistency of batter should be in a form of a thin paste..
2. Add ginger garlic paste in the mixture. You can also use fresh finely cut ginger and grated garlic. Add little salt and chilli power to the mixture..
3. Cut cauliflower in small pieces and add them to the paste. Coat them entirely in the paste. Heat the some oil in a kadhai and deep fry them..
4. Fry them until they turn golden brown and remove them by draining their oil. Keep them aside for a while..
5. Take another pan and put around 2 to 2 and half teaspoon of oil in the pan..
6. Add freshly cut a small piece of ginger and 2-3 cloves of garlic to the pan and sauté them. It is optional to add 1-2 chilies to the pan. Add finely cut onion and Sauté them until they turn golden brown..
7. Add finely cut capsicum to the pan and half cook them, so that they have some crunch. Add salt as per taste and 2 teaspoon of chilli power and sauté them..
8. Add one tablespoon of tomato sauce to the mixture and stir it. Chilli sauce can be added to the pan. One it's ready, add the fried cauliflower pieces in the mixture. Sauté them for 2-3 mins..
9. The dish is ready to be served..

If the florets are added to the hot sauce. Then they get soggy and soft. The original crispy tofu snack is deep fried until crispy and golden. It is then served in a brown Whisk the soy sauce, sugar, water, and cornstarch in a small bowl until completely dissolved. I made the Crispy Tofu, but used oyster sauce to touch up the flavor.

Recipe : Crispy gobi without soy sauce

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step by step to make Crispy gobi without soy sauce

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