Half an Hour to Preparing Appetizing Roasted pork with banana guava ketchup
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To make an extraordinary Roasted pork with banana guava ketchup, here are the ingridients needed:
- You need 2 lb of pork roast.
- You need 1 cup of banana and guava ketchup, see attached recipe.
- Prepare 1 large of onion, chopped.
- Get 1/3 tsp of ground sage.
- Get 1/3 tsp of salt.
- Use 1/4 tsp of ground black pepper.
- Prepare 2 tsp of chopped parsley.
- Get 1/2 cup of water.
- Prepare 1 cup of water.
After readying the ingridients, next you are ready to make your appetizing Roasted pork with banana guava ketchup by following the instructions on this section:
- Preheat oven 375° Fahrenheit.
- Put roast in an oven safe dish. Add half a cup of water.Season with sage, parsley salt, and pepper..
- Coat the roast with ketchup. Put onions all around and on top of roast. https://cookpad.com/us/recipes/354036-banana-and-guava-ketchup.
- Roast in the oven uncovered for 1 hour. Add cup of water and cover roast 45 minutes. Let rest 5 minutes serve hope you enjoy!.
Discover more about it and learn how to make it at home. Most people outside or the Philippines are not aware about it. Banana ketchup sounds different, but it's a great condiment with pork or chicken. There is a little tomato in it, but the banana flavor dominates. If you haven't heard of this condiment, you may not be able to imagine how good it is.
Recipe : Roasted pork with banana guava ketchup
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