Good Idea to Producing Extraordinary Cinnamon Rolls

Wishing to eat Cinnamon Rolls a top restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with clear ways on preparing a Cinnamon Rolls like a famous chef made.

We hope you got insight from reading it, now let's go back to cinnamon rolls recipe. To make cinnamon rolls you need 17 ingredients and 8 steps. Here is how you do that.

To make an extraordinary Cinnamon Rolls, below are the ingridients needed:

1. You need of Rolls.
2. You need 2 of and 3/4 cups (345g) all-purpose flour (spoon & leveled).
3. Prepare 1/4 cup (50 g) of granulated sugar.
4. Get 1 teaspoon of salt.
5. You need 2 of and 1/4 teaspoons Red Star Platinum Yeast or any instant yeast.
6. You need 1/2 cup (120 ml) of whole milk.
7. Use 1/4 cup (60 ml) of water.
8. Provide 3 Tablespoons of unsalted butter.
9. Provide 1 of large egg.
10. Get of Filling.
11. Prepare 3 Tablespoons (45 g) of unsalted butter, softened to room temperatur.
12. You need 1 Tablespoon of ground cinnamon.
13. Use 1/4 cup (50 g) of granulated sugar or packed light or dark brown sug.
14. You need of Icing.
15. Take 1 cup (120 g) of confectioners’ sugar.
16. Use 1/2 teaspoon of pure vanilla extract.
17. Prepare 2 of –3 Tablespoons (30-45ml) strong brewed coffee or milk.

After preparing the components, now you are good to cook your 5-star Cinnamon Rolls by following the instructions below:

1. Make the dough: Whisk the flour, sugar, salt, and yeast together in a large bowl. Set aside..
2. Combine the milk, water, and butter together in a heatproof bowl. Microwave or use the stove and heat until the butter is melted and the mixture is warm to touch (about 110°F). Pour into the dry ingredients, add the egg, and stir until it forms a soft dough or use your mixer..
3. On a lightly floured surface using floured hands, knead the dough for 3 minutes. Place in a lightly greased bowl (I use non-stick spray), cover loosely, and let rest for about 10 minutes..
4. Fill the rolls: After 10 minutes, roll the dough out in a 14×8 inch rectangle. Spread the softened butter on top. Mix together the cinnamon and sugar. Sprinkle it all over the dough. Roll up the dough tightly. Cut into 10-12 even rolls and arrange in a lightly greased 9-inch round cake pan or pie dish..
5. Rise: Tightly cover the rolls with aluminum foil or plastic wrap and allow to rise in a warm, draft-free environment for 60-90 minutes. See blog post above for my trick to this step!.
6. Bake the rolls: After the rolls have doubled in size, preheat the oven to 375°F (190°C). Bake for 25-28 minutes until lightly browned. If you notice the tops are getting too brown too quickly, loosely cover the rolls with aluminum foil and continue baking..
7. Make the icing: Whisk the confectioners’ sugar, vanilla extract, and coffee/milk together. Drizzle or spread over warm rolls..
8. Cover leftover frosted or unfrosted rolls tightly and store for up to 3 days at room temperature or up to 5 days in the refrigerator..

These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have To make these easier cinnamon rolls a feasible breakfast option, we ditched the yeast in favor of. Just proof, roll out, and bake!

Recipe : Cinnamon Rolls

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Simple tips to make Cinnamon Rolls

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Neverthless made from limited ingridients, but the perfect taste of the Cinnamon Rolls you will make using this recipe is a guarantee. Limited components is one of the case which causes many people predfer not to cook. So, if you want your family can prepare remarkable dish with limited ingridients, share this recipe so that they will be able to get this helpful recipe.

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