Best Idea to Producing Yummy Katta family's Kumquat jam
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To make an extraordinary Katta family's Kumquat jam, below are the materials needed:
- Get 500 grams of Kumquats.
- Use 250 grams of Sugar.
- Get 1 tbsp of Lemon juice.
After preparing the components, next you are good to make your tasty Katta family's Kumquat jam by following the guidances on this section:
- Wash the fruits well and take the stem ends off..
- Boil them and drain 2 times to reduce the bitterness. After that, eat and check the bitterness. If it's too bitter for you, boil them and drain one more time..
- Cut them into half crosswise and take the seeds out. Shred the skin finely and chop the fruits roughly..
- Put the skin, fruit, sugar, lemon juice and 2 table spoons of water in a pot. Simmer it and mix occasionally until the texture gets thickened..
- Pack into a jar that has been sterilized in boiling water and close the lid while the jam is hot and you can keep it for a couple weeks..
Quarter kumquats lengthwise; cut off white center membrane and remove seeds. I'm not a big fan of marmalade, but this is delicious. I did take the liberty for a small tweak. This easy kumquat jam recipe is a great way to use this little citrus fruit. It takes much less work than making kumquat marmalade!
Recipe : Katta family's Kumquat jam
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step by step to make Katta family's Kumquat jam
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