Fast Guide to Cooking Yummy Mutter/peas gajar ki sabzi

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We hope you got benefit from reading it, now let's go back to mutter/peas gajar ki sabzi recipe. To cook mutter/peas gajar ki sabzi you need 11 ingredients and 5 steps. Here is how you do that.

To cook an extraordinary Mutter/peas gajar ki sabzi, here are the materials needed:

1. Use 250 gm of hare mutter.
2. You need 250 gm of gajar.
3. Take of Salt as per taste.
4. Provide of Haldi 1 t spoon.
5. Prepare of Lal mirch 2 t spoon.
6. Take of Dhaniya powder 3 t spoon.
7. Get of Jeera 1 t spoon.
8. Provide 50 gm of Hara pyaaz.
9. Provide 50 gm of Hara lasen.
10. Get pinch of Hing.
11. Get of Oil 1 tbl spoon.

After readying the components, next you are good to cook your appetizing Mutter/peas gajar ki sabzi by following the guidances below:

1. I kadai add oil and oil and add jeera to hot oil.... Add hing....
2. Add haara pyaaz and haara lesan... Salt... Haldi and let it cook for 2 minutes.....
3. Add Mutter/peas and carrots to it.... Let it cook for 10/12 minutes.....
4. Add lal mirch... Dhaniya powder and cook for 1/2 more minutes....
5. Gajar mutter sabzi is ready..

Add boiled potatoes, mix and just simmer for a while. Gajar Matar ki sabzi - A simple and delicious winter special stir fry made with carrot and green peas and few basic spices. Gajar matar ki sabzi is a very easy, quick and simple preparation. Though carrot is a winter vegetable but nowadays is available throughout the year. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Carrot Green Peas Sabzi Gajar Mutter.

Recipe : Mutter/peas gajar ki sabzi

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step by step to make Mutter/peas gajar ki sabzi

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