Fast Guide to Preparing Yummy Sausage and apple mini pasties
Hoping to eat Sausage and apple mini pasties a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with clear instructions on preparing a Sausage and apple mini pasties like a famous chef made.
We hope you got benefit from reading it, now let's go back to sausage and apple mini pasties recipe. To make sausage and apple mini pasties you need 4 ingredients and 2 steps. Here is how you achieve that.
To make an unforgettable Sausage and apple mini pasties, here are the components required:
- Provide of Roll of puff pastry to make as many as you want.
- Use of Sausage meat.
- Use of Chopped apple.
- Take of Egg to glaze.
After readying the ingridients, next you are ready to make your appetizing Sausage and apple mini pasties by following the instructions on this section:
- Divide pastry into squares. Add a small amount of sausage meat and chopped apple in the middle (I forgot to take a pic of adding the apple!) Roll up edges to make a pasty shape, seal and glaze.
- Cook at 200 for about 15-20 mins. Enjoy :).
Delicious beef pasties made with savoury mince and golden puff My Mini Bacon and Onion Pasties may look impressive, but they're one of the most simple recipes! Russell Brown's pork and apple roll recipe has all the glamour of a traditional Wellington. Finally mix in Bread Crumbs and Parmesan cheese just until incorporated. I used sage sausage and it tasted like thanksgiving! I also just used plain bread crumbs instead of panko.
Recipe : Sausage and apple mini pasties
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