Fast Guide to Preparing Yummy Zucchini with Bonito Flakes, Mayonnaise, and Wasabi
Hoping to eat Zucchini with Bonito Flakes, Mayonnaise, and Wasabi a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with clear ways on cooking a Zucchini with Bonito Flakes, Mayonnaise, and Wasabi like a famous chef made.
We hope you got insight from reading it, now let's go back to zucchini with bonito flakes, mayonnaise, and wasabi recipe. You can have zucchini with bonito flakes, mayonnaise, and wasabi using 8 ingredients and 2 steps. Here is how you cook it.
To make an unforgettable Zucchini with Bonito Flakes, Mayonnaise, and Wasabi, below are the ingridients required:
- Provide 1 of Zucchini.
- Provide 1/2 tsp of Salt.
- Provide 1 tbsp of ●Mayonnaise (light mayonnaise is also fine).
- Use 2 cm of plus ●Grated wasabi.
- Take 1 of half a pack ●Bonito flakes.
- Get 1 of ●Grated garlic.
- Provide 1 of ●Black pepper.
- Use 1 of few drops Dashi soy sauce (or mentsuyu).
After preparing the components, next you are good to make your 5-star Zucchini with Bonito Flakes, Mayonnaise, and Wasabi by following the instructions on this section:
- Slice the zucchini into 1-2 mm rounds. Mix the salt and set aside for 10 minutes. Afterwards, rinse off the salt and squeeze the zucchini with your hands to drain excess water..
- Combine all ● ingredients in a bowl. Taste, and season with dashi soy sauce. (It would be too strong if you added it from the beginning)..
Recipe : Zucchini with Bonito Flakes, Mayonnaise, and Wasabi
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