Best Idea to Producing Extraordinary Pak Choi with Black Gram Dal

Wishing to dine Pak Choi with Black Gram Dal a best restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with useful ways on producing a Pak Choi with Black Gram Dal like a famous chef made.

We hope you got insight from reading it, now let's go back to pak choi with black gram dal recipe. You can have pak choi with black gram dal using 13 ingredients and 6 steps. Here is how you do that.

To make an extraordinary Pak Choi with Black Gram Dal, here are the materials required:

1. You need 3 cups of Pak choi (chopped).
2. Take 1 of medium Red onions (chopped).
3. Prepare 2 of medium Tomatoes (chopped).
4. Take 250 g of Black gram (split).
5. Take 1 tsp of Garlic (paste).
6. You need 1 tsp of Ginger (paste).
7. Get 1 of Green chili (chopped).
8. Get 2 tsp of Lemon juice.
9. Provide 1 tsp of Cumin seeds.
10. Provide 1 tsp of Coriander seeds.
11. Use 1/2 tsp of Turmeric powder.
12. You need 2 tsp of Oil.
13. You need 1/2 tsp of Salt.

After preparing the ingridients, next you are ready to make your 5-star Pak Choi with Black Gram Dal by following the procedures below:

1. Pressure cook black gram with salt and turmeric up to 2-3 whistles (until mush)..
2. Cool it then open and using the back of a ladle, mash to a creamy consistency..
3. Add the pak choi and cook for 2 minutes. Turn off flame and keep aside..
4. In a pan, take a tablespoon of oil; add the cumin seeds with ginger garlic paste and sauté till the rawness disappear..
5. Then add the onions and sauté till translucent. Add the chopped tomatoes, salt and green chillies. Cook until oil lightly separates from the edges..
6. Pour the cooked dal and mix well. Cover and cook on low flame for 10 to 15 minutes. Turn off the heat and add lemon juice and coriander leaves..

Recipe : Pak Choi with Black Gram Dal

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Simple tips to make Pak Choi with Black Gram Dal

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