Best Idea to Producing Yummy TALER BORA (sugar plum fritters)
Hoping to dine TALER BORA (sugar plum fritters) a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with useful procedures on cooking a TALER BORA (sugar plum fritters) like a famous chef made.
We hope you got insight from reading it, now let's go back to taler bora (sugar plum fritters) recipe. You can have taler bora (sugar plum fritters) using 5 ingredients and 8 steps. Here is how you cook that.
To make an extraordinary TALER BORA (sugar plum fritters), here are the components needed:
- Get 1 of medium sized taal/sugar plam.
- Use 1-2 cups of sugar.
- Prepare 1 cup of grated coconut.
- Prepare 1-1.5 cup of maida.
- Take 1 tablespoon of semolina (can be skipped).
After preparing the components, next you are good to prepare your tasty TALER BORA (sugar plum fritters) by following the procedures on this section:
- Taal is the main ingredient. One need t soak the fruit in water after taking off the skin..
- A medium-sized tal or sugar palm has 2-3 seeds or fibrous kernel. Separate them. This can be separated using hands or grater..
- Start extraction of pulp. Don't use much water in one go Add little amount of water and then extract and so on..
- After u have extracted enough pulp..
- Spread a clean cotton cloth and put the pulp in it...and hang the cloth and put a vessel under it. This step ensures that no bitterness is left.Sugar plam has some bitter juice in it as well and by this process the bitter water gets separated..
- After that take the pulp in a bowl or other vessels. Then add one cup of maida and 1 cup of sugar in the pulp and mix well...u can add sugar or jaggery according to ur taste. Add grated coconut in the mixture. You can add sooji or semolina if u want. Make a paste..
- Heat vegetable oil in a pan. And pour this mixture in the oil in the shape of balls(like pakoda)..
- Take out in a plate and serve. These last for almost 10-15 days if kept in a closed container..
This Saturday was Janmastami, the birthday of Lord Krishna. This festival is celebrated in every Bengali family with great passion and honour. We serve it to Lord Krishna in the auspices occasion of. This post is about sweet palm fritter (Taler bora in Bengali) and childhood memories associated with every Bengali people. Bengali Taler Bora recipe: Taler Bora is a traditional Bengali sweet delicacy, specially prepared for "Krishna Mchezaji wa nzoia sugar Brian Otieno hii leo ametuzwa kama mchezaji bora wa ligi kuu ya kandanda Simple & Easy way to cook Sugar Palm Fritters / Taler Bora.
Recipe : TALER BORA (sugar plum fritters)
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