Good Idea to Serving Appetizing MENTSUYU (Japanese noodle sauce/soup base)
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We hope you got benefit from reading it, now let's go back to mentsuyu (japanese noodle sauce/soup base) recipe. To make mentsuyu (japanese noodle sauce/soup base) you need 6 ingredients and 5 steps. Here is how you do that.
To cook an extraordinary MENTSUYU (Japanese noodle sauce/soup base), below are the materials required:
- You need 400 ml of water.
- Get 100 ml of Soy sauce.
- You need 100 ml of MIRIN.
- Take 1 or 2 of Dried Shiitake.
- Use 10 cm of Konbu for Dashi stock.
- Take Handful of Katsuobushi Bonito Flakes.
After preparing the components, now you are ready to make your 5-star MENTSUYU (Japanese noodle sauce/soup base) by following the procedures on this section:
- Put all ingredients except Katsuobushi in a pot..
- Boil it and Turn off the heat, then add Katsuobushi..
- Let it set until Katsuobushi sink..
- Strain the stock through a strainer with a paper towel..
- You can use just Konbu instead of Shitake and Katsuobushi. You will feel Umami!.
Literally translated, men means noodles and tsuyu means sauce or broth in Japanese. Tsuyu is also how you refer to the dipping sauce for tempura. Aside from noodles, you can use mentsuyu to. Mentsuyu is a Japanese soup base used most often for soba and udon noodle dishes. (The name literally means noodle sauce) It's name is a little Mentsuyu is highly concentrated form of noodle broth and you have to dilute it when you're using it for soups. The ratio varies depending on the.
Recipe : MENTSUYU (Japanese noodle sauce/soup base)
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