Recommendation to Producing 5-Star Broccoli, Gruyere & Parma ham quiche
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To prepare an unforgettable Broccoli, Gruyere & Parma ham quiche, below are the ingridients required:
- Use 320 g of ready-rolled puff pastry sheet.
- Use 350 g of Broccoli.
- You need 1 of red onion.
- Take 100 g of Creme fraiche.
- Get 4 of free range eggs.
- Take 75 g of Gruyere cheese, grated.
- Take 1 pinch of sea salt.
- You need of Fresh ground black pepper.
- Provide 8 of fresh sage leaves.
- Prepare 140 g of parma ham.
After preparing the materials, now you are ready to prepare your appetizing Broccoli, Gruyere & Parma ham quiche by following the guidances on this section:
- Lay out puff pastry. It's ok to have an overhang in pastry..
- Scatter the broccoli and red onion over the pastry.
- Whisk the creme fraiche, eggs and grated cheese together with the salt and pepper. Pour over the veg.
- Scatter the sage leaves and lay the parma ham over the top.
- Bake in oven until golden, crispy brown.
- Let quiche cool down before serving and voila! Can be served hot or cold 😊.
Opt for one of these delicious gruyere quiches, omelets and more! The basic recipe is easy to adapt to whatever you have on hand, like spring asparagus in place of the broccoli, or cheddar cheese or Monterey jack in place of the Gruyère. Tender layers of buttery potatoes, bacon and onions cocooned in melty Gruyere cheese enveloped by creamy herb cream then topped with bubbly golden Gruyere cheese. Brussels Sprouts Gratin are roasted until crisp, then topped with a light cheese sauce made with Gruyere and Parmesan - the perfect Holiday dish! Broccoli is an edible green plant in the cabbage family (family Brassicaceae, genus Brassica) whose large flowering head, stalk and small associated leaves are eaten as a vegetable.
Recipe : Broccoli, Gruyere & Parma ham quiche
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