Best Idea to Producing Appetizing Instapot Ham & Potato Chowder

Wishing to dine Instapot Ham & Potato Chowder a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with clear instructions on preparing a Instapot Ham & Potato Chowder like a famous chef made.

We hope you got insight from reading it, now let's go back to instapot ham & potato chowder recipe. To cook instapot ham & potato chowder you need 11 ingredients and 6 steps. Here is how you cook that.

To cook an unforgettable Instapot Ham & Potato Chowder, below are the ingridients needed:

1. You need 6-8 of red potatoes, chunked.
2. Provide 1 of large onion, chopped.
3. You need 4 of carrots, chunked.
4. Take 3 of ribs celery, chopped.
5. Prepare 1 can of corn, drained.
6. Prepare 16 oz. of cubed ham.
7. Get 4 cups of chicken broth.
8. Provide 2 Tbsp. of flour.
9. Prepare 2 cups of heavy whipping cream.
10. You need to taste of Pepper, garlic powder & parsley,.
11. Provide of Cheddar cheese & sour cream, optional toppings.

After preparing the materials, next you are good to cook your 5-star Instapot Ham & Potato Chowder by following the guidances on this section:

1. Place potatoes, onion, carrots, celery, corn and ham in Instapot..
2. Add seasonings and chicken broth and stir well..
3. Cook on soup setting adjusting the time up to 20 minutes. Once finished, release steam and stir..
4. Add flour and cream. Stir to combine; lock lid back on and let sit for 10 minutes. Release any steam that may have built back up and remove lid..
5. Enjoy with your favorite toppings!.
6. NOTE: This recipe can also be made in a crockpot. Place all of Step 1 and Step 2 ingredients into crockpot and cook on low for 6 to 8 hrs. Add Step 4 ingredients afterwards and cook on high an additional 15 minutes. Enjoy!.

Recipe : Instapot Ham & Potato Chowder

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step by step to make Instapot Ham & Potato Chowder

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