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Best Advice to Cooking Extraordinary Island Seafood and Corn Chowder

Wishing to dine Island Seafood and Corn Chowder a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with useful ways on producing a Island Seafood and Corn Chowder like a famous chef made.

Island Seafood and Corn Chowder

We hope you got insight from reading it, now let's go back to island seafood and corn chowder recipe. To cook island seafood and corn chowder you need 14 ingredients and 5 steps. Here is how you do that.

To make an unforgettable Island Seafood and Corn Chowder, here are the materials required:

  1. Take of White fish, 1 lbs diced large (I used cod).
  2. Provide 1 lbs of peeled, deveined shrimp.
  3. Prepare 1 can of corn, drained.
  4. Use 2 cans of coconut milk, plus 1 can water or seafood stock.
  5. Provide of Red bell pepper, diced.
  6. Prepare 3 of medium potatoes, peeled and diced.
  7. Take 1 tbs of tomato paste.
  8. Take 1 of large onion.
  9. Provide 4 of garlic cloves, minced.
  10. Take 1 of fresh scotch bonnet, pierced once with a knife.
  11. Provide 1.5 tsp of Paprika.
  12. You need 2 of celery stalks, diced.
  13. Prepare 1 tsp of thyme.
  14. Get to taste of Salt and pepper.

After preparing the ingridients, now you are ready to prepare your 5-star Island Seafood and Corn Chowder by following the guidances on this section:

  1. Heat oil in a pot, saute onion and garlic until onion translucent..
  2. Add the diced potatoes and celery. Cook for about 8 min. Add in your tomato paste then your seasonings and salt and pepper. Cook for further 2 min..
  3. Add in your coconut milk, milk, scotch bonnet and red Bell pepper. Bring to rolling boil and cook until the potatoes are ALMOST cooked through..
  4. When the potatoes are about 80% cooked, add in your white fisg and shrimp. Cook for about 8-10 min until the fish is flaky and the shrimp is pink..
  5. Serve hot. I julienned some fresh kale and put it in my bowl. When the hot chowder is poured into the bowl it will cook the kale just perfectly..

Recipe : Island Seafood and Corn Chowder

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Simple tips to make Island Seafood and Corn Chowder

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