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Fast Guide to Preparing 5-Star Curry Chilli Con Carne

Wishing to eat Curry Chilli Con Carne a best restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with clear ways on preparing a Curry Chilli Con Carne like a famous chef made.

Curry Chilli Con Carne

We hope you got insight from reading it, now let's go back to curry chilli con carne recipe. To make curry chilli con carne you only need 13 ingredients and 5 steps. Here is how you do that.

To make an extraordinary Curry Chilli Con Carne, here are the ingridients required:

  1. Get 500 g of Lean Beef Mince.
  2. Provide 1 of Onion *finely chopped.
  3. Provide 1 clove of Garlic *finely chopped.
  4. Prepare 1 of Capsicum *cut to small pieces.
  5. Get 1 tablespoon of Canola Oil.
  6. Get 1/4-1/2 teaspoon of Hot Chilli Powder OR Cayenne Pepper.
  7. Use 1-2 tablespoons of Curry Powder.
  8. You need 2 tablespoons of Plain Flour.
  9. Use 1 cup of Beef Stock *OR 1 cup Water & 1 Beef Stock Cube.
  10. You need 1 of Canned Diced Tomatoes *400g.
  11. Take 1 of Canned Kidney Beans *410g.
  12. Provide of Salt.
  13. You need 1-2 teaspoons of Garam Masala.

After preparing the components, now you are ready to cook your appetizing Curry Chilli Con Carne by following the instructions on this section:

  1. Heat Oil in a large frying pan over medium-high heat, cook Onion, Garlic and Capsicum for a few minutes, add Beef Mince and cook until Beef changes colour..
  2. Add Chilli Powder, Curry Powder and Flour and mix to combine. *Note: Flour is to thicken the sauce. You can add Tomato Paste instead of Flour..
  3. Add Beef Stock and Tomatoes, and stir well. Bring to the boil, then reduce heat and simmer for 10 minutes, stirring occasionally..
  4. Drain the canned Kidney beans and add to the pan. Stir to combine and season with Salt but the amount of Salt depends on the saltiness of the stock and beans. Simmer for 5 to 10 minutes or until the sauce thickens, stirring occasionally as it is easy to get burnt..
  5. Just before remove from heat, add Garam Masala and mix well. Serve with freshly cooked rice. This time, I served with ‘Turmeric Rice’. Find my ‘Turmeric Rice’ recipe at http://www.hirokoliston.com/turmeric-rice/.

Top each portion of chilli con carne with a dollop of plain yogurt, sour cream or creme fraiche and serve with rice, baked potatoes or crusty bread and a. Be sure to have your ANNOTATIONS turned ON in order to see the ingredients and other printed directions. This meatless (aka vegan) chili proves that you can still enjoy your favourite meals, but in a new, animal friendly way. The lentils and beans ensure the chili is hearty and filling, while the peppers, onion and corn give it that real chili con carne feel. Make and freeze more of this classic chilli con carne recipe so you can have a quick and easy dinner later in the week.

Recipe : Curry Chilli Con Carne

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Simple tips to make Curry Chilli Con Carne

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