Recommendation to Preparing Appetizing Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce

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We hope you got insight from reading it, now let's go back to light & refreshing chilled chinese noodles with a salt-based sauce recipe. To cook light & refreshing chilled chinese noodles with a salt-based sauce you only need 17 ingredients and 5 steps. Here is how you cook it.

To cook an extraordinary Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce, here are the components required:

1. You need 2 of bundles Uncooked Chinese noodles.
2. Take 15 of cm ▲ Spring onion (finely chopped).
3. Provide 1 of knob ▲ Ginger (finely chopped).
4. Provide 1 tbsp of ▲ Sesame oil.
5. You need 1 tbsp of Shaoxing wine (or cooking sake).
6. You need 400 ml of ○ Soup from boiled chicken (or water).
7. Take 1 tbsp of ○ Weipa (or Chinese chicken soup stock granules).
8. Get 1 tbsp of ○Mirin.
9. You need 1/2 of to 1 teaspoon ○Salt.
10. You need 1/2 tsp of ○Soy sauce.
11. Get 1 pinch of ○Coarsely ground black pepper.
12. Use 1 tbsp of plus ■Lemon juice.
13. Get 1 tbsp of plus ■Ground sesame seeds.
14. Provide 1 of Boiled chicken.
15. Provide 1 of Boiled egg.
16. Take 1 of Vegetables (tomato, radish sprouts, bean sprouts etc.).
17. Prepare 1 of Yuzu pepper or Ra-yu.

After preparing the ingridients, next you are ready to cook your appetizing Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce by following the guidances below:

1. Follow the boiled chicken recipe. It doesn't have to be chicken, it can be ham or another meat. https://cookpad.com/us/recipes/143249-moist-boiled-chicken.
2. Add the ingredients marked with ▲ to a frying pan and heat on low. Stir-fry until fragrant. Add the Shaoxing wine and turn the heat up to medium. Stir-fry for a little longer before adding the ingredients marked with ○ and bringing to a boil. Once boiled, turn off the heat, transfer everything to a container and chill well in the refrigerator..
3. Once the mixture from Step 2 has cooled, add the ingredients marked with ■ and mix. This completes the salt sauce..
4. Boil the noodles according to the instructions written on the packet and chill in cold water. Drain well..
5. Add the noodles to a plate, along with the boiled chicken and your choice of vegetables and sides. Pour over the salty sauce to complete! If you like, try adding a bit of yuzu pepper paste or ra-yu to spice it up..

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Recipe : Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce

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Simple tips to make Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce

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