Variety to Homemade Tasty Ekpang Nkwukwo

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Ekpang Nkwukwo

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To cook an extraordinary Ekpang Nkwukwo, here are the materials required:

Get of Cocoyam 8 - 10 (the red ones).
Prepare of Cocoyam leaves or Ugu leave.
You need 1 Tsp of Black Pepper.
Prepare 5 of fresh pepper pounded.
Take of I cooking spoonful of Crayfish.
Prepare of Dried Shrimps slighted pounded.
Provide 3 handful of shelled periwinkles.
Take of Dried Fish.
Use of Stockfish.
Provide of Pomo.
You need of Smoked Panla fish.
Prepare of Palm oil.
Get of A.handful of uzuzia leaves or scent leaves.
You need 1 of big red onion.
You need 1 of season cube (optional).
You need to taste of Salt.

After preparing the materials, next you are ready to cook your tasty Ekpang Nkwukwo by following the procedures on this section:

Peel the cocoyam wash them in running water, then grate very smoothly. After grating, season with salt, black pepper and 2 table spoon of oil..
Prepare the.leaves by cuttinginto the strips or if using ugu kust pick yhem from the stem..
Cover the bottom of the.pot with oil and spead out the periwinkles..
Now using your hand, scoop some of the grated cocoyam into the leave and roll away from you till you form a cigar shape..
Placed the wrapped cocoyam into the pit on the perwinkles. Repeat the process of wrapping till you run out of thengrated cocoyam.
Meanwhile, you should have steamed the stockfish and pomo to soften and flavor them up. Add the stockfish, Dried fish, Smoked kpanla, the big red onion chopped, fresh pepper, remaining black pepper on the top..
Pour boiling water to cover the pot. Then sprinkle the salt over it and allow to cook. Add the remaining oil, season cube too, give the pot a.little shake and allow to cook..
Lastly, add the crayfish and scent leaf or uziza (which ever one you are using) allow to cook for 5 mins. Then stir with a wooden spoon to ge all the ingredients well blended in and taste..
Turn off heat and serve your Ekpang Nkwukwo.

Recipe : Ekpang Nkwukwo

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