Good Idea to Cooking Yummy Mother’s pork steak in breadcrumbs with cheese and tomatoes
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To make an unforgettable Mother’s pork steak in breadcrumbs with cheese and tomatoes, below are the components needed:
- Get of Boneless pork steaks.
- You need of Plain flour.
- Get 1 of egg.
- Take of Breadcrumbs.
- Take Tin of chopped tomatoes.
- Prepare 150 g of Cheshire cheese.
- Prepare of Fat to cook.
After readying the materials, now you are good to prepare your 5-star Mother’s pork steak in breadcrumbs with cheese and tomatoes by following the procedures below:
- Cut any excess fat off your pork steak and coat with flour, then dip in the beaten egg and finally coat with breadcrumbs. Set aside on a plate.
- Put a tin of chopped tomatoes in a saucepan and cut the Cheshire cheese up into the tomatoes in the saucepan.
- Melt the fat in a frying pan and gently fry your steaks turning to brown both sides and ensure they are cooked by pressing on them and should be firm.
- At the same time cook the cheese and tomatoes, stirring to ensure the cheese is melted into the tomatoes. Serve and enjoy(you can dip bread into the cheese and tomatoes if you wish.
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Recipe : Mother’s pork steak in breadcrumbs with cheese and tomatoes
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step by step to make Mother’s pork steak in breadcrumbs with cheese and tomatoes
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