Practical Method to Producing Extraordinary Hara bhara hare chane ki sabji
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To cook an unforgettable Hara bhara hare chane ki sabji, below are the ingridients needed:
- Prepare of Aalu 4.5 ubla hua.
- Get of Hara chana 2 katori uble huye.
- Provide of Pyaaaj 2 bade pees me kata hua.
- Prepare of Badi aur choti ilayachi2.2.
- Use 2 of Dal chini.
- Take 2 of Mircha.
- You need of Soya 1 gaddi dhuli huo.
- Take of Palak 1 gaddi.
- Use of Tamatar 4 bade bade pees me kata hua.
- Use of Haldi 1 tisp.
- Provide of Namk test ke hisab se.
- Prepare of Hara dhaniya garnish ke liye.
After preparing the components, now you are good to prepare your appetizing Hara bhara hare chane ki sabji by following the procedures on this section:
- Sabse pahle ek taraf aalu aur chana ko ubaal le,aur dusri taraf palak soya aur usi me tamatar aur pyaaj bhi ubal le.
- Palak wala sari sabjee ko tamatar aur pyaaj ke sath barik pees le,aur ek tarf aalu ko cheel le,.
- Ab ek kadhiya chada de,.
- Ab isme kata aalu aur hara chana ko bina oil ke hi dal ke chalati rahein,.
- Jab pan me aalu halka sa lagne lage to usme palak tamatar wala paste dal ke chala de,.
- Ab usme upar se red chilli sos 1 tisp dal chini,heeng,badi aur choti elayachi dal ke namak bhi add kar de.
- Hari dhaniya se garnish kar ke chapati ke sath garam garam hi sarv karein..
Aloo aur hare pyaz ki subzi has been frequent winter subzi in my kitchen and the recipe has not changed ever since I started cooking it. Hara pyaz is the same spring onions we get fresh in the markets as soon as the winters start in North India. Hara Bhara Kabab is a tasty, vegetarian variant of the meaty Kabab. These fresh greens combined with exotic spices create an amazingly irresistible dish that is delicious You may also shallow-fry the Hara Bhara Kabab on a griddle plate or a tawa. It is recommended that you do not use colour in this recipe.
Recipe : Hara bhara hare chane ki sabji
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