Practical Way to Homemade Yummy Doi bora
Hoping to dine Doi bora a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with helpful ways on cooking a Doi bora like a famous chef made.
We hope you got benefit from reading it, now let's go back to doi bora recipe. To cook doi bora you only need 11 ingredients and 6 steps. Here is how you achieve that.
To make an extraordinary Doi bora, below are the materials required:
- Provide 250 g of Urad dal / biulir dal.
- Provide 2 teaspoon of chat masala.
- Take 2 of green chilli.
- Get 500 ml of normal Curd.
- You need 1 teaspoon of roasted jeera powder / cumin powder.
- Get 4 teaspoon of sugar.
- Get as needed of Oil for fry.
- You need 2 teaspoon of black salt.
- You need 1 of small piece ginger.
- Provide as needed of Sweet red chutney & hot green chutney.
- Get 1 teaspoon of red chilli powder.
After readying the materials, now you are ready to prepare your 5-star Doi bora by following the procedures on this section:
- Soak dal for 8-9 hours. Add ginger and chilli to it.Make a fine,hard paste of the above..
- Beat the above with a hand beater til it becomes fluffy..
- Now make small balls out of it. deep fry in hot oil..
- In 1 litre water, add two teaspoon chat masala,1 teaspoon black salt and mix it. Now add the previous formed small balls into it and soak it in the above mixture for 1 hour(minimum)..
- Take curd and beat it so that there are no lumps. Put it in the fridge for 2 hours. After that, add roasted jeera powder, two teaspoon sugar, one teaspoon black salt, one teaspoon red chilli powder.Mix it well..
- Now slightly squeeze the soaked, small balls and put it on the plate for garnishing. Add the prepared curd, red chutney and green chutney on it. Garnish as per your wish.
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Recipe : Doi bora
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