Best Idea to Homemade 5-Star Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters

Wishing to dine Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with useful instructions on preparing a Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters like a famous chef made.

We hope you got benefit from reading it, now let's go back to tandoori fish pakora / indian style deep fish fritters #starters recipe. You can have tandoori fish pakora / indian style deep fish fritters #starters using 15 ingredients and 5 steps. Here is how you do it.

To cook an extraordinary Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters, here are the materials required:

1. Provide 250 g of Halibut/cod/basa fish fillets –, cut into bite size chunks.
2. Prepare 2 of Dry red chilies- , crushed.
3. Get 3 of Birds eye green chilies – , finely chopped.
4. Prepare 2 tsp of Ginger-garlic paste –.
5. Take 1/4 tsp of Turmeric powder-.
6. Prepare 1 tsp of Red chilli powder –.
7. Provide 2 tbsp of Tandoori masala –.
8. Provide Gram of flour – 4 tbsp.
9. Take 2 tbsp of Rice flour/cornflour –.
10. Get 2 tbsp of Greek yoghurt –.
11. Take 2 tsp of Lemon juice –.
12. Prepare 1 of Orange food colour- drop (optional).
13. You need as needed of Curry leaves- (optional).
14. Prepare To taste of Salt-.
15. Use as needed of Oil- for deep frying.

After preparing the materials, now you are good to make your tasty Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters by following the instructions below:

1. Clean, wash, and drain the fish pieces. Marinate the fish with turmeric powder, birds eye chilies, lemon juice, ginger-garlic paste, and salt. Leave it aside for 30 mins..
2. Heat oil in a heavy bottomed pan. In another bowl, add the red chilli powder, crushed dry red chilies, tandoori masala powder, gram flour, rice flour, yogurt, and water as needed to make a smooth batter without any lumps..
3. Dip each marinated fish piece into the prepared batter making sure the fish is well coated with the batter. Gently add the fish pieces into the hot oil..
4. Cook in batches and do not overcrowd the pan. Fry on medium flame for 4-5 mins on each side. Each piece should be crisp and golden all over. Remove from oil and drain on paper towel..
5. Repeat the process with the remaining fish pieces. After all the fish pieces and cooked, add a sprig of curry leaves into the hot oil and fry for a minute. Drain and garnish over the fried fish. Serve hot as an evening snack or an appetizer for your party and enjoy..

Recipe : Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters

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